Black Stallion Transcendent Cabernet Sauvignon
Symphonic Napa Elegance
PHP 27,040.00
Benjamin Leroux
Benjamin Leroux Gevrey-Chambertin Village
Lively and well-balanced
Temporarily out of stock
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This Pinot Noir from Gevrey-Chambertin has notes of fresh red fruit, oak, and a long finish
Benjamin Leroux
Benjamin Leroux Gevrey-Chambertin Village
Lively and well-balanced
This Pinot Noir from Gevrey-Chambertin has notes of fresh red fruit, oak, and a long finish
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Heady and well-balanced, this lively red wine by Benjamin Leroux is made with Pinot Noir grapes from 50-year-old vines in the Gevrey-Chambertin appellation, and aged in 20% new barrels. The Benjamin Leroux Gevrey-Chambertin Village ahs an ABV of 13.5%, and has good acidity. It has notes of strawberry and cherry, with hints of oak, and a long finish.
Preparation And Pairings
Pair the Gevrey-Chambertin Village by Benjamin Leroux with hearty meats, like a chargrilled steak, or a lamb stew. It’s also great with fish like salmon and tuna, as well as heavy pastas, like Bolognese or lasagna.
The Prodigious Vigneron
Benjamin Leroux is a native of Burgundy, and is a winemaking prodigy. He attended Lycée Viticole, a prominent wine school in Beaune, at only 13 years old. By the age of 26, he was general manager and winemaker of Domaine du Comte Armand. He launched his eponymous label in 2007, to wide critical acclaim. He has risen through the ranks of Burgundy producers at a spectacular rate, thanks to his modern winemaking approach that he combines with respect to tradition and his deep knowledge of viticulture. This young vigneron has a bright future ahead of him, one that the winemaking world is eager to see.
Storage Instructions
Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.
Heady and well-balanced, this lively red wine by Benjamin Leroux is made with Pinot Noir grapes from 50-year-old vines in the Gevrey-Chambertin appellation, and aged in 20% new barrels. The Benjamin Leroux Gevrey-Chambertin Village ahs an ABV of 13.5%, and has good acidity. It has notes of strawberry and cherry, with hints of oak, and a long finish.
Pair the Gevrey-Chambertin Village by Benjamin Leroux with hearty meats, like a chargrilled steak, or a lamb stew. It’s also great with fish like salmon and tuna, as well as heavy pastas, like Bolognese or lasagna.
Benjamin Leroux is a native of Burgundy, and is a winemaking prodigy. He attended Lycée Viticole, a prominent wine school in Beaune, at only 13 years old. By the age of 26, he was general manager and winemaker of Domaine du Comte Armand. He launched his eponymous label in 2007, to wide critical acclaim. He has risen through the ranks of Burgundy producers at a spectacular rate, thanks to his modern winemaking approach that he combines with respect to tradition and his deep knowledge of viticulture. This young vigneron has a bright future ahead of him, one that the winemaking world is eager to see.
Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.
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