Petit Pot Parade

Tasting notes of the Curator

A refined trio of French custards, each offering its own quiet charm. The crème chocolat is smooth and deeply cocoa-forward, leaning into a rich, bittersweet finish. The crème caramel brings a softer, nostalgic sweetness, balanced by delicate caramel notes that add depth without heaviness. The crème pistache rounds it out with a gentle nuttiness—light, creamy, and subtly aromatic.

Together, they create a balanced dessert experience: indulgent, comforting, and slightly playful in contrast.

What’s in this bundle

• 2 × Beillevaire Crème Chocolat Petit Pot (100g)
• 2 × Beillevaire Crème Caramel Petit Pot (100g)
• 2 × Beillevaire Crème Pistache Petit Pot (100g)

Best Before Date: 04/07/2026 Special reduction sale for Holy Week Php 3174 ->Php 2399

Pairings and Suggestions

This bundle is designed for effortless indulgence, but a little intention can turn it into something memorable.

Dessert Flight at Home: Serve all three flavors side by side, chilled, with small spoons. Let each guest explore their favorite—like a tasting menu, but sweeter. Textural Contrast: Add crisp elements like butter cookies, langue de chat, or toasted brioche on the side to balance the creaminess. Fruit Pairing: Fresh berries or sliced pears bring brightness that cuts through the richness beautifully. Coffee Companion: Pair with a well-brewed espresso or a lightly sweetened café crème—the bitterness enhances each flavor. Elevated Finish: Sprinkle crushed pistachios over the pistache, a pinch of sea salt over the chocolate, or a touch of orange zest over the caramel for a subtle twist.

No cooking required—just open, serve, and enjoy at your own pace.

The Art of the Petit Pot

In France, the “petit pot” is more than just a container—it’s a philosophy of portion, pleasure, and pause. These small glass jars are designed to hold just enough to satisfy, encouraging you to slow down and savor rather than rush through dessert.

There is something deeply intentional about their size. They remind us that indulgence does not have to be excessive to be meaningful. A few spoonfuls, when done well, can carry more impact than an entire plate.

Beillevaire’s approach reflects this tradition—focusing on quality dairy, careful preparation, and flavors that feel honest and unforced. Each pot becomes a small moment of luxury, one that fits into everyday life without needing an occasion.

It’s dessert, but also a quiet ritual. A pause between the noise. A reminder that pleasure can be simple, contained, and deeply satisfying.

Storage Instructions

Keep refrigerated at all times (0–4°C). Best enjoyed chilled. Consume before the indicated best before date. Once opened, consume immediately for optimal freshness and texture.