Galician Bone In Ribeye
The Revered Chuletón of Spain
PHP 11,399.00
Metzger Frères
Tomahawk Black Baltic by Metzger
Dry-Aged Power Cut
Temporarily out of stock
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A commanding tomahawk cut from Metzger’s Black Baltic beef—deeply marbled, dry-aged, and built for dramatic grilling. This is a steak for slow fires, confident seasoning, and moments that call for indulgence without compromise.
Metzger Frères
Tomahawk Black Baltic by Metzger
Dry-Aged Power Cut
A commanding tomahawk cut from Metzger’s Black Baltic beef—deeply marbled, dry-aged, and built for dramatic grilling. This is a steak for slow fires, confident seasoning, and moments that call for indulgence without compromise.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
The Tomahawk Black Baltic by Metzger is a statement cut—visually imposing, structurally generous, and unapologetically rich. Dry-aged to deepen flavor and tenderness, the beef develops a pronounced umami character with notes of roasted nuts, butter, and clean minerality. The marbling melts slowly during cooking, basting the meat from within and creating a juicy, supple texture beneath a beautifully caramelized crust.
On the palate, the flavor is bold but refined. There’s an initial savory depth, followed by a gentle sweetness and a lingering, beef-forward finish that speaks to careful aging and quality sourcing. The long rib bone doesn’t just add drama—it helps retain moisture and enhances the overall eating experience. This is beef that rewards patience: rested properly, sliced thick, and savored slowly. Every bite feels intentional, luxurious, and deeply satisfying.
Pairings And Suggestions
This tomahawk thrives with minimal interference—let the beef lead.
Best enjoyed with:
Coarse sea salt and freshly cracked black pepper Grilled over charcoal or finished in the oven after a hard sear Served with roasted potatoes, grilled vegetables, or a simple green salad
For drinks, pair with:
Wines: Ribera del Duero, Barolo, Brunello di Montalcino, Malbec Liquors: Single malt whisky, bourbon, or a bold Negroni
Tip: bring the steak to room temperature before cooking and allow a generous resting time to lock in juices.
Where Craft Meets Fire
Metzger’s Black Baltic beef reflects a commitment to traditional butchery and thoughtful aging. This tomahawk cut embodies that philosophy—respecting the animal, the process, and the ritual of cooking over fire. It’s a cut made not for haste, but for occasions where cooking becomes part of the experience. Whether shared or claimed entirely for oneself, it turns a meal into an event.
Storage Instructions
Keep refrigerated at 0–4°C. If not used immediately, freeze upon receipt. Once thawed, do not refreeze. For best results, consume within the recommended timeframe and handle with care.
The Tomahawk Black Baltic by Metzger is a statement cut—visually imposing, structurally generous, and unapologetically rich. Dry-aged to deepen flavor and tenderness, the beef develops a pronounced umami character with notes of roasted nuts, butter, and clean minerality. The marbling melts slowly during cooking, basting the meat from within and creating a juicy, supple texture beneath a beautifully caramelized crust.
On the palate, the flavor is bold but refined. There’s an initial savory depth, followed by a gentle sweetness and a lingering, beef-forward finish that speaks to careful aging and quality sourcing. The long rib bone doesn’t just add drama—it helps retain moisture and enhances the overall eating experience. This is beef that rewards patience: rested properly, sliced thick, and savored slowly. Every bite feels intentional, luxurious, and deeply satisfying.
This tomahawk thrives with minimal interference—let the beef lead.
Best enjoyed with:
Coarse sea salt and freshly cracked black pepper Grilled over charcoal or finished in the oven after a hard sear Served with roasted potatoes, grilled vegetables, or a simple green salad
For drinks, pair with:
Wines: Ribera del Duero, Barolo, Brunello di Montalcino, Malbec Liquors: Single malt whisky, bourbon, or a bold Negroni
Tip: bring the steak to room temperature before cooking and allow a generous resting time to lock in juices.
Metzger’s Black Baltic beef reflects a commitment to traditional butchery and thoughtful aging. This tomahawk cut embodies that philosophy—respecting the animal, the process, and the ritual of cooking over fire. It’s a cut made not for haste, but for occasions where cooking becomes part of the experience. Whether shared or claimed entirely for oneself, it turns a meal into an event.
Keep refrigerated at 0–4°C. If not used immediately, freeze upon receipt. Once thawed, do not refreeze. For best results, consume within the recommended timeframe and handle with care.
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