100% Yuzu Juice - Oita Chitosemura Mutenka‚Ķ | ūü¶ÜThe Bow Tie Duck Manila
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100% Yuzu Juice - Oita Chitosemura Mutenka Yuzu

Intensely Aromatic with a Unique Citrus Flavor

A lit¬≠tle goes a long way with this intense¬≠ly aro¬≠mat¬≠ic cit¬≠rus. Sharp, sour, and sweet¬≠ly intox¬≠i¬≠cat¬≠ing, Oita Chi¬≠tose¬≠mu¬≠ra Muten¬≠ka Yuzu Juice brings a unique fra¬≠grance and a vibrant burst of cit¬≠rus to any dish you prepare!


With an intense¬≠ly flo¬≠ral and refresh¬≠ing aro¬≠ma, the taste of Oita Chi¬≠tose¬≠mu¬≠ra Muten¬≠ka Yuzu Juice can only be described as entire¬≠ly its own. While com¬≠pa¬≠ra¬≠ble to a blend of Mey¬≠er lemons, man¬≠darin oranges and grape¬≠fruits, its flavour is not as astrin¬≠gent as grape¬≠fruit nor as sour as a lemon. The aro¬≠ma and flavour of the Yuzu juice is sweet¬≠ly flo¬≠ral, a bright sharp¬≠ness but with¬≠out an exces¬≠sive tang.

In fact, one of the rea¬≠sons why Yuzu juice is quite expen¬≠sive is that it‚Äôs one of the few cit¬≠rus fruits that can with¬≠stand high cook¬≠ing tem¬≠per¬≠a¬≠tures with¬≠out com¬≠pro¬≠mis¬≠ing its tartness/‚Äčsourness and giv¬≠en that it only pro¬≠duces min¬≠i¬≠mal juice per fruit, it is quite hard to source. Yuzu is only grown in Japan and select Asian countries. 

Ele¬≠gant with an intense fra¬≠grance and uma¬≠mi fla¬≠vor, this Yuzu Juice adds a mar¬≠velous cit¬≠rus touch to any dish or dessert.


While pos¬≠si¬≠ble to eat this fruit fresh¬≠ly sliced, this isn‚Äôt the most pop¬≠u¬≠lar use for yuzus as they have a lot of large seeds and a thick rind. Rather, it is more typ¬≠i¬≠cal¬≠ly used as a nat¬≠ur¬≠al flavouring.

Tra¬≠di¬≠tion¬≠al¬≠ly used to make Japan¬≠ese ponzu sauce and Sunomono (Japan¬≠ese Cucum¬≠ber Sal¬≠ad) and Yuzu cock¬≠tails, Yuzu has become a dar¬≠ling of chefs every¬≠where. Celebri¬≠ty Chef James Mar¬≠tin offers a great recipe for a yuzu may¬≠on¬≠naise to driz¬≠zle over sesame salmon while Eng¬≠lish food writer and jour¬≠nal¬≠ist Nigel Slater pro¬≠vides a deli¬≠cious yuzu dress¬≠ing for his crab and apple slaw. 

If you have a sweet tooth just like us, we rec¬≠om¬≠mend whip¬≠ping up a love¬≠ly Yuzu and Gin¬≠ger Mac¬≠arons or add a touch of Yuzu (just a tea¬≠spoon or two) to your clas¬≠sic French madeleines for your next after¬≠noon tea. If you‚Äôre look¬≠ing at some¬≠thing cool, a dessert by Chef Chele Gon¬≠za¬≠lez of Gallery by Chele cre¬≠at¬≠ed yuzu sor¬≠bet paired with Chef Gag¬≠gan Anand‚Äôs spic¬≠ing and it was served dur¬≠ing an exclu¬≠sive four-hand din¬≠ner in the Philip¬≠pines called Cross Cultures. 


In Dublin, the flavours of yuzu are paired with lux­u­ri­ous sal­ads of pota­to and prawn. Ital­ian chefs are whisk­ing yuzu juice with region­al olive oil dress­ings while bar­tenders in upscale New York hotels are serv­ing yuzu mar­ti­nis and yuzu-infused sakes, the love of this unique cit­rus has extend­ed beyond its Far East heritage.

With a his¬≠to¬≠ry of over 1200 years and ori¬≠gins trac¬≠ing back to Chi¬≠na and Japan, the hum¬≠ble fruit loved by Japan has trav¬≠eled beyond the Japan¬≠ese kitchen, its intense fra¬≠grance and unique fla¬≠vor intox¬≠i¬≠cat¬≠ing the hearts and palates of renowned chefs worldwide. 

Known to have a low¬≠er acid¬≠i¬≠ty and far more stim¬≠u¬≠lat¬≠ing aro¬≠mat¬≠ics than west¬≠ern cit¬≠rus, Yuzus are favored by chefs for its abil¬≠i¬≠ty to achieve suc¬≠cess in almost any appli¬≠ca¬≠tion, bring¬≠ing out the nat¬≠ur¬≠al fla¬≠vors of ele¬≠gant dish¬≠es more beau¬≠ti¬≠ful¬≠ly than any oth¬≠er cit¬≠rus fruit.

Storage Instructions

Store in fridge.

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Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.