The pâtissiers of Makati Shangri-La pay homage to the humble banana bread by creating simple yet utterly satisfying loaves of banana bread perfected through years of culinary expertise.
Called “Kanelbullar” in its country of origin, this pastry of Swedish birth is a classic, heart-warming romance of woodsy, spicy sweetness and a modern touch of Makati Shangri-La flair.
A delicious pastry of the viennoiserie tradition, this Danish pastry from the artisans at Makati Shangri-La boasts a flaky and melt-in-your-mouth crust, topped with your choice of zesty tropical fruits, sweet mixed berries, or decadent chocolate and hazelnuts.
A viennoisserie is stuffed full of almond paste, covered in a thin frangipane glaze, and layered with almond slivers
Fresh, moist loaf of rye bread that has a slightly malty and sour taste.
Sourdough bread lends a tangy flavor and chewy bite distinct from any yeast-leavened bread
Delightful chocolate-filled viennoiserie was first introduced in Paris two hundred years ago. Baked fresh.
Buttery and flaky viennoiserie pastry made of layered butter and dough.
Long thin loaf of French bread, distinguishable for its length and crisp crust. Baked fresh for you every Saturday morning.
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
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