Yellow Peaches from Corsica

The yellow peach is the summer fruit par excellence. It remains in France, alongside the white peach, the most consumed fruit during the summer period. Less sweet and less juicy than the white peach, the yellow peach is no less tasty. It holds up better to cooking than the white peach. Jams, pies, sorbets and jellies are all variations of this round and fleshy fruit with a fluffy skin.

What to know
Storage Instructions

Tasting notes from the Curator

Corsica is the assurance of an optimal sunshine with its undulating hillsides which give a unique taste to the fruits. This region offers a generous soil and a privileged climate due to its superb location between the sea and the mountains. Corsican peaches are famous for their sweet taste and extremely juicy texture. A good peach has a thin skin, free of bruises and brown spots. It is fairly firm but not hard and has a good aroma. You can feel it gently: it should be quite soft under your finger.

Pairings and use

Corsican peaches are beautiful to eat as is, ripe. They are also particularly suitable for cooking. They can be pan-fried with a little sugar or honey, poached in syrup or wine, roasted, garnished with charlotte, pie or clafoutis, grilled on a skewer, transformed into ice cream or sorbet but also into jam and jelly.

The yellow peach is a fragile fruit that must be eaten quickly when it is ripe. If it is not, it will ripen in two or three days at room temperature. To freeze peaches, it is recommended to pit them (keeping the pits would make the fruit bitter), before cutting them into quarters and sprinkling them with lemon juice.

Yellow peaches are richer in antioxidant and protective molecules (carotenes and flavonoids) than white peaches. Like the white peach, it contains carbohydrates, is rich in fiber and has a lot of minerals but few vitamins.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.