Dom Petroff Red King Crab from Kamchatka‚Ķ | ūü¶ÜThe Bow Tie Duck Manila

Dom Petroff Red King Crab from Kamchatka (Frozen)

Lusciously Sweet and Tender

The Kam­chat­ka King Crab, oth­er­wise known as the Alaskan King Crab, has gained inter­na­tion­al fame and praise for its incred­i­ble fla­vor and tex­ture. Dom Petroff pack­ages them shell-free for your enjoyment.


Red King Crabs, with their large, thick legs, have a fla¬≠vor beyond com¬≠pare, earn¬≠ing them their undis¬≠put¬≠ed place as the mon¬≠archs of all crus¬≠taceans. We offer two options for Dom Petroff‚Äôs qual¬≠i¬≠ty product.

  • 100% pure legs ‚Äď Large, lus¬≠cious chunks of merus meat from the thick¬≠est part of the crab leg, with a sweet, rich fla¬≠vor and del¬≠i¬≠cate¬≠ly ten¬≠der tex¬≠ture sim¬≠i¬≠lar to lobster.
  • 60% meat, 40% leg ‚Äď White and red crab meat com¬≠bine in this med¬≠ley of tex¬≠tures and fla¬≠vors from dif¬≠fer¬≠ent parts of the crab.


Dom Petroff‚Äôs Red King Crab meat comes in ready-to-use pouch¬≠es. Once thawed, you can use them in any num¬≠ber of dish¬≠es. The meant from the body is the per¬≠fect cen¬≠ter¬≠piece for Crab Louis our for use in delec¬≠tably soft crab cakes. Whether baked, steamed, or grilled, crab leg meat is deli¬≠cious with a lemon but¬≠ter sauce. 

When you‚Äôre look¬≠ing for wine to pair with your crab, your choic¬≠es depend on the tem¬≠per¬≠a¬≠ture of the dish. Warm crab dish¬≠es call for dry Ries¬≠ling while cold dish¬≠es go bet¬≠ter with a vibrant Pinot Gris.


From the unpre¬≠dictable icy waters of the Bering Sea, the excep¬≠tion¬≠al¬≠ly large Red King Crab proves elu¬≠sive quar¬≠ry for even the hardi¬≠est trap¬≠pers. This is even more so because of their very short har¬≠vest sea¬≠son‚ÄČ‚ÄĒ‚ÄČonly a few weeks every win¬≠ter. But a lit¬≠tle-known fact about these mas¬≠sive crus¬≠taceans is that their seem¬≠ing even dis¬≠tri¬≠b¬≠u¬≠tion in the North Pacif¬≠ic is arti¬≠fi¬≠cial. Native to the Bering Sea, these crabs were intro¬≠duced into the Mur¬≠man¬≠sk Fjord, Bar¬≠ents Sea by the Sovi¬≠ets in the 1960s to pro¬≠vide that part of Europe with a new, valu¬≠able seafood.

Storage Instructions

When frozen in the freez¬≠er, cooked crab meat will remain at best qual¬≠i¬≠ty for up to 3 months. If you thaw it in the fridge overnight, it will keep for 3 to 5 days before you absolute¬≠ly must use it in a recipe. If you thaw the crab in a microwave or water bath, it should be used and eat¬≠en imme¬≠di¬≠ate¬≠ly. Cooked crab meat should not be left unat¬≠tend¬≠ed at room tem¬≠per¬≠a¬≠ture for more than 2 hours. 

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Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.