Dom Petroff Red King Crab from Kamchatka (Frozen)

Lusciously Sweet and Tender

The Kamchatka King Crab, otherwise known as the Alaskan King Crab, has gained international fame and praise for its incredible flavor and texture. Dom Petroff packages them shell-free for your enjoyment.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Red King Crabs, with their large, thick legs, have a flavor beyond compare, earning them their undisputed place as the monarchs of all crustaceans. We offer two options for Dom Petroff’s quality product.

  • 100% pure legs – Large, luscious chunks of merus meat from the thickest part of the crab leg, with a sweet, rich flavor and delicately tender texture similar to lobster.
  • 60% meat, 40% leg – White and red crab meat combine in this medley of textures and flavors from different parts of the crab.

PREPARATION OR PAIRINGS

Dom Petroff’s Red King Crab meat comes in ready-to-use pouches. Once thawed, you can use them in any number of dishes. The meant from the body is the perfect centerpiece for Crab Louis our for use in delectably soft crab cakes. Whether baked, steamed, or grilled, crab leg meat is delicious with a lemon butter sauce.

When you’re looking for wine to pair with your crab, your choices depend on the temperature of the dish. Warm crab dishes call for dry Riesling while cold dishes go better with a vibrant Pinot Gris.

A SOVIET STROKE OF GENIUS

From the unpredictable icy waters of the Bering Sea, the exceptionally large Red King Crab proves elusive quarry for even the hardiest trappers. This is even more so because of their very short harvest season—only a few weeks every winter. But a little-known fact about these massive crustaceans is that their seeming even distribution in the North Pacific is artificial. Native to the Bering Sea, these crabs were introduced into the Murmansk Fjord, Barents Sea by the Soviets in the 1960s to provide that part of Europe with a new, valuable seafood.

When frozen in the freezer, cooked crab meat will remain at best quality for up to 3 months. If you thaw it in the fridge overnight, it will keep for 3 to 5 days before you absolutely must use it in a recipe. If you thaw the crab in a microwave or water bath, it should be used and eaten immediately. Cooked crab meat should not be left unattended at room temperature for more than 2 hours.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

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We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

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We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.