Pozzi Ripieni Lemon Biscuits

Tast­ing Notes from the Curator

In the core of these crunchy tasty treats is the finest lemon cream. At first glance, you’d think they come off as too sweet but these bis­cuits are sur­pris­ing­ly refresh­ing to eat even if you pop 2 – 3 in one sitting.

Pair­ings

This treat is not just for espres­so and cap­puc­ci­no. It works great with your favorite black tea. 

Since 1969, Pozzi Bis­cot­ti D’Autore have been bak­ing arti­san Ital­ian bis­cuits. They are not sim­ple bis­cuits, they are gourmet bis­cuits, made to share with the world the Ital­ian and whole­some good­ness. The lines of deli­cious bis­cuits are made with refined ingre­di­ents, with the clas­sic tastes of Ital­ian tra­di­tion, that can be enjoyed any time of the day.

Storage Instructions

Store in a cool dry place.