Bonomi Amaretti - Italian Cookies | ūü¶ÜThe Bow Tie Duck Manila
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Bonomi Amaretti Cookies

Perfect After Dinner Treat

Bono¬≠mi is renowned for pro¬≠duc¬≠ing sweet, del¬≠i¬≠cate and light snacks pre¬≠pared with the sim¬≠plest and most pure ingre¬≠di¬≠ents. These Amaret¬≠ti cook¬≠ies have a dis¬≠tinct almond fla¬≠vor and are won¬≠der¬≠ful to pair with a dessert wine or a cup of cof¬≠fee. Dig into these light Ital¬≠ian cook¬≠ies that are crisp on the out¬≠side and slight¬≠ly chewy on the inside.

Tast­ing Notes from the Curator

This cook¬≠ie orig¬≠i¬≠nat¬≠ed in Venice dur¬≠ing the Renais¬≠sance. Forno Bono¬≠mi is renowned for pro¬≠duc¬≠ing this sweet del¬≠i¬≠cate and light snack pre¬≠pared with the sim¬≠plest and most pure ingredients.These small domed-shaped cook¬≠ies are crisp and crunchy on the out¬≠side and soft inside.They have a dis¬≠tinc¬≠tive fla¬≠vor which comes from the addi¬≠tion of bit¬≠ter almonds.


Tra¬≠di¬≠tion¬≠al¬≠ly served with a sweet dessert wine or liqueur they are also won¬≠der¬≠ful with a bowl of ice cream or with a cup of cof¬≠fee. Anoth¬≠er great way to use these cook¬≠ies is to fine¬≠ly crush and add them to desserts for added tex¬≠ture and flavor.

A Blessed Recipe

The unmis¬≠tak¬≠able fla¬≠vor of Ital¬≠ian amaret¬≠ti, while rem¬≠i¬≠nis¬≠cent of child¬≠hood, nev¬≠er ceas¬≠es to impress each time you open the pack¬≠et. The inven¬≠tion of this amaret¬≠ti has received an amorous Renais¬≠sance treat¬≠ment. In the ear¬≠ly 18th cen¬≠tu¬≠ry, a Milanese bish¬≠op or car¬≠di¬≠nal sur¬≠prised the town of Saron¬≠no with a vis¬≠it. A young cou¬≠ple, res¬≠i¬≠dents of the town, wel¬≠comed him and paid trib¬≠ute with an orig¬≠i¬≠nal con¬≠fec¬≠tion: on the spur of the moment, they had baked bis¬≠cuits made of sug¬≠ar, egg whites, and crushed apri¬≠cot ker¬≠nels. These cook¬≠ies delight¬≠ed the vis¬≠it¬≠ing bish¬≠op that he blessed the two with a hap¬≠py and life¬≠long mar¬≠riage, result¬≠ing in the preser¬≠va¬≠tion of the secret recipe over many generations. 

Storage Instructions

Cook¬≠ies may be stored in a sealed jar under room temperature. 

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