Comptoir de Mathilde - Mr. Gingerbread (Small)

Tasting Notes from the Curator

Comptoir de Mathilde’s Mr. Gingerbread exemplifies the artistry of traditional gingerbread with its multifaceted aroma, flavor, and texture profile. The warm, inviting aromas of ginger provide a peppery undertone, perfectly complemented by the sweet, woody scent of cinnamon, and the nutty fullness of nutmeg and cloves. A sweet, caramel-like scent from the brown sugar syrup and the floral hints of honey enrich the aromatic experience. On tasting, the rich, molasses-like sweetness of brown sugar melds with the natural sweetness of honey, accented by the zesty pepperiness of ginger and warmth of cinnamon spice, creating a balanced yet intricate flavor profile. The slightly tangy glaze adds an inviting contrast, making each bite a celebration of taste. Texturally, Mr. Gingerbread delights with a soft, chewy interior, courtesy of the moisture from honey and brown sugar, while the glossy, crunchy exterior, created by a decorative glaze, presents a satisfying, dynamic mouthfeel. Overall, this gingerbread man not only evokes the nostalgic holiday spirit but also stands out in its complexity and traditional craftsmanship.

Pairings & Suggestions

Delight in the versatility of Mr. Gingerbread by pairing it with your favorite beverages and culinary treats.

• Tea and Coffee: Enhance the spicy notes of Mr. Gingerbread with spiced chai or a creamy cappuccino.
• Hot Chocolate: The richness of hot chocolate complements the sweet and spicy profile of Mr. Gingerbread.
• Vanilla Ice Cream or Greek Yogurt: Crumble over these desserts for a contrast of textures and flavors.
• Nut Butters: Spread almond or peanut butter on top for added creaminess.
• Charcuterie Boards: Pair Mr. Gingerbread with soft cheeses like brie or sharp cheddar and cured meats for a sophisticated snack.
• Festive Decorations: Use Mr. Gingerbread as a decorative element in dessert platters or as a charming addition to gingerbread houses. Enjoy Mr. Gingerbread in these delightful pairings to celebrate the festive season.

Authenticity and Heritage: A Brand’s Journey

Comptoir de Mathilde’s journey is a heartwarming narrative steeped in tradition, family legacy, and culinary excellence. Established in 2007 by Richard Fournier, the brand reflects the inspiring influence of his grandmother Mathilde—a baker whose spirit of quality and tradition is at the core of its identity. Nestled in Nyons, France, Comptoir de Mathilde integrates the rich gastronomic culture of the region into its product offerings, from artisanal olive oils to gourmet chocolates. This commitment to heritage and quality defines the brand’s reputation and consumer appeal. With a focus on innovation alongside tradition, Comptoir de Mathilde’s playful product designs, such as chocolate gardening kits, showcase its unique approach and dedication to making culinary experiences both memorable and joyous. Its products are not just about consuming fine foods; they are about sharing stories, creating connections, and savoring the joy of good company and delicious flavors.

Storage Instructions

Store Comptoir de Mathilde - Mr. Gingerbread in a cool, dry place, ideally between 15°C and 20°C (59°F to 68°F). Keep it in its original packaging until ready to use, or transfer it to an airtight container or resealable bag to maintain freshness. Avoid exposure to direct sunlight and moisture, as these conditions can compromise its texture and flavor. Consume by the best-before date for optimal taste and quality.