Comptoir de Mathilde - Mr. Gingerbread Decorated (Big)

Tasting Notes from the Curator

As you unbox this festive delight, the rich, spiced aroma of Comptoir de Mathilde’s Mr. Gingerbread, decked out in a handsome glaze, immediately evokes a nostalgic crackle of holiday cheer. The gingerbread presents a symphony of aromas: the zesty kick of ginger mingles with the sweet, woody essence of cinnamon, complemented by nutmeg’s earthy sweetness. Sinking your teeth in, the flavor is a harmonious blend of spices and the comforting sweetness brought about by brown sugar and icing, with a hint of tangy undertones from the glaze rounding out each bite eloquently. The texture is a testament to artisanal skill - a crisp, slightly crunchy icing gives way to an invitingly soft and chewy interior, perfectly moist to prevent unwelcome dryness. It’s a balancing act, really, where each component, from its spicy aromas to its gently sweet aftertaste, sings in festive harmony. This gingerbread man doesn’t just belong on a holiday table; it commands a place, inviting taste and tradition into every bite.

Pairings & Suggestions

• Tea: Pair your gingerbread with a steaming cup of chai, which enhances the spice notes, or with an Earl Grey, which provides a refined balance to its sweetness.
• Coffee: A robust espresso or a creamy cappuccino will highlight the sweet-spicy play of flavors, especially when the gingerbread is enjoyed as a side treat.
• Hot Chocolate: Dunking this gingerbread in a rich, velvety hot chocolate amplifies its deliciously warm spices and sweet icing, perfect for a winter night.
• Cheese Platters: Add a slice of Brie or a sharp aged cheddar to a dessert platter, where the creamy or sharp can accentuate the spiced sweetness of the gingerbread.
• Fruits: Fresh slices of citrus or the tart zest of apples alongside will refresh the palate while complementing the gingerbread’s rich profile.
• Dessert Applications: Consider using crumbled gingerbread in a layered trifle with whipped cream and berries, or as an enticing crust for a creamy dessert.

  The Sweet Heritage of Provence in Mr. Gingerbread

In the heart of Provence, where rolling lavender fields meet the Mediterranean’s gentle breezes, lies the artisanal kitchen of Comptoir de Mathilde. Known for its rich gastronomic roots, Provence lends a uniquely French authenticity to each Mr. Gingerbread crafted, drawing on the region’s storied tradition of festive foods and artisanal delights. This is a gingerbread man that dances across your palate, bringing with it the whispers of culinary practices honed over centuries in this part of southern France. With a nod to its Provencal origins, each piece celebrates Comptoir de Mathilde’s commitment to quality, a standard born from its founder’s joyful embrace of his grandmother Mathilde’s timeless recipes. The gingerbread is not merely a confection but a passport to the lush, aromatic gardens of Provence, capturing the terroir’s influence in every spicy bite, making it a truly festive gift from the heart of French culinary tradition.

Storage Instructions

Store in a cool, dry place, ideally between 59°F and 68°F (15°C and 20°C). Keep away from direct sunlight and humidity. Once opened, seal in an airtight container to maintain its freshness and prevent moisture entry.