Vittoria Coffee Oro Special Bar Blend | ūü¶ÜThe Bow Tie Duck Manila

Vittoria Coffee Oro Special Bar Blend

Australian Coffee Gold

Vit¬≠to¬≠ria Coffee‚Äôs Spe¬≠cial Bar range was once exclu¬≠sive¬≠ly sold to 5‚ÄĎstar hotels, fine din¬≠ing restau¬≠rants, and pre¬≠mi¬≠um caf√©s, but now comes pack¬≠aged as grounds or whole beans for your at-home enjoy¬≠ment. The Oro blend is one of their most exclusive.


The Oro Spe¬≠cial Bar blend is the result of 60 years of roast¬≠ing tra¬≠di¬≠tion. Vit¬≠to¬≠ria Cof¬≠fee uses only the finest 100% Ara¬≠bi¬≠ca beans for this medi¬≠um-dark roast, and their well-cal¬≠i¬≠brat¬≠ed process pro¬≠duces a con¬≠sis¬≠tent¬≠ly smooth and full-fla¬≠vored cup of cof¬≠fee. The secret is in a blend of washed Cen¬≠tral Amer¬≠i¬≠can and unwashed South Amer¬≠i¬≠can beans. The unwashed cof¬≠fee pro¬≠vides strength and body, and the washed beans bring in the right amount of acid¬≠i¬≠ty and sweet¬≠ness for a tru¬≠ly remark¬≠able cof¬≠fee with notes of tof¬≠fee, hon¬≠ey, and caramel.


This cof¬≠fee blend is beau¬≠ti¬≠ful as either an espres¬≠so or with a splash of hot foam. For the bud¬≠ding home barista, it‚Äôs best to brew medi¬≠um-dark roasts in water between 87 to 93¬įC. Remem¬≠ber, the dark¬≠er the bean‚ÄČ‚ÄĒ‚ÄČwhether in whole or ground form‚ÄČ‚ÄĒ‚ÄČthe more porous it is, and the less heat you need to pull the fla¬≠vors out. Grab a crusty baguette from our Makati Shangri-La line, and you‚Äôre in for a smooth, pleas¬≠ant morning.


Vit¬≠to¬≠ria Cof¬≠fee is one of the great pio¬≠neer brands in the Aus¬≠tralian cof¬≠fee indus¬≠try. This fam¬≠i¬≠ly-owned com¬≠pa¬≠ny has been in busi¬≠ness since 1958, but their true ori¬≠gins began when Ital¬≠ian broth¬≠ers Orazio and Carme¬≠lo arrived in the coun¬≠try in 1947, intent on intro¬≠duc¬≠ing a taste of their her¬≠itage to their new home. They began roast¬≠ing local¬≠ly grown 100% Ara¬≠bi¬≠ca beans a time long before the indus¬≠try even had a stan¬≠dard. They then start¬≠ed cre¬≠at¬≠ing spe¬≠cial blends for each of Sydney‚Äôs fine cof¬≠fee estab¬≠lish¬≠ments and have today set the stan¬≠dard for Aus¬≠tralian cof¬≠fee excellence.

Storage Instructions

Store your cof¬≠fee in an opaque, odor-free, air¬≠tight con¬≠tain¬≠er in a dry, dark place at a cool room tem¬≠per¬≠a¬≠ture. It‚Äôs best to con¬≠sume cof¬≠fee grounds with¬≠in two weeks. Fresh¬≠ly roast¬≠ed whole beans retain their fresh¬≠ness for up to one month.

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