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This 88+ Ethiopia YirgaCheffe Chelbesa Grand Cru is a single origin coffee grown in the dense vegetation of the forests of Ethiopia. This organic coffee displays delicate aromas with notes of green tea, butter and bergamot zest. The cup is just as elegant, with a harmonious blend of jasmine, white peach and green tea. As it cools down, raspberry and black tea reveals themselves while the fine acidity of clementine persists. A coffee with a silky body and brilliant complexity that is roasted for espresso and slow coffee methods.
This 88+ Ethiopia YirgaCheffe Chelbesa Grand Cru pairs wonderfully with desserts such as chocolate mousse or cheesecake as well as rich pastries like croissants or almond tarts. It can also be enjoyed accompanied by light snacks such as fruit salad or yogurt parfait.
The Yugacheffe region is known for producing some of the highest quality Arabica coffees in the world. The Yirgacheffe bean is highly sought after for its sweet flavor and aroma, with a light to medium body. The coffee is spicy and fragrant, making it a favorite among coffee enthusiasts.
Due to its reputation, Yirgacheffe coffee often carries a premium price. However, it offers better value for your money than other comparable coffees such as Hawaiian Kona and Jamaican Blue Mountain. The variety, terroir, and processing method of the Yirgacheffe bean creates an organic coffee with a fruit-forward flavor that is highly sought after.
Coffee enthusiasts enjoy the Yirgacheffe bean’s unique fruity flavor, which changes drastically depending on the processing and brewing technique used. The Yugacheffe region is a must-visit destination for any coffee lover looking to experience the best that Ethiopian coffee has to offer.
Store this product in an airtight container away from direct sunlight to preserve its freshness and flavor for longer periods of time.