Tupinamba Natural Decaffeinated Espresso

Tast­ing Notes from the Curator

Tupinam­ba Decaf­feinat­ed Espres­so is a select blend of Ara­bi­ca and Robust cof­fees, decaf­feinat­ed by nat­ur­al process through water, elim­i­nat­ing 99.9% of caf­feine. With Tupinam­ba Decaf­feinat­ed Espres­so, there is no need to renounce the plea­sure of an authen­tic espres­so, with all the aro­ma, froth, flavour and with­out the caffeine.

Prepa­ra­tion

Best run through a cof­fee grinder before brew­ing. Serve as plain espres­so or add milk. 

Mak­ing Cof­fee His­to­ry since 1897

The Tupinam­ba com­pa­ny, prod­uct and brand dates back to 1897. In those days, cof­fee was still a nov­el­ty; sold by weight, it was a treat to be enjoyed when out. Tupinam­ba was the first com­pa­ny to intro­duce a range of the best cof­fees from around the world in cus­tomised brand­ed packaging.

Through­out the whole of Tupinamba’s his­to­ry, gen­er­a­tion after gen­er­a­tion, they have man­aged to stay true to their dream by con­sis­tent­ly pro­duc­ing the best qual­i­ty cof­fees with a mod­ern, avant-garde brand image, pro­gres­sive spir­it and approach.

Storage Instructions

To pre­serve your beans’ fresh roast­ed fla­vor, store them in an opaque, air-tight con­tain­er at room tem­per­a­ture. Cof­fee beans can be beau­ti­ful, but avoid clear can­is­ters which will allow light to com­pro­mise the taste of your cof­fee. Keep your beans in a dark and cool location.