Coffee Lovers

TASTING NOTES FROM THE CURATOR

Pinkie’s Farm Espresso Milk – This espresso milk is made with Pinkie’s Farm’s delectable, creamy full cream milk, a little sugar, and the full flavor of Batangueño Barako coffee. This bolder version of their coffee milk is something that coffee lovers will surely enjoy.

Bindi Semifreddo Caffe – This ice cream is a coffee semifreddo with a vanilla center and coffee sponge pieces on top. It has a strong coffee flavor that the creamy vanilla perfectly balances.

Satchmi - Casa Saporzi Coffee Olive Oil Cake – If you love coffee, you will love the Satchmi. Guaranteed. It’s your favorite Casa Saporzi olive oil cake, moist and delicious, with incredible flavor. The Satchmi is infused with high quality Italian espresso, coffee granules, and 100% Arabica bean Jamaican coffee liqueur. The addition of premium vanilla and Jamaican rum balance out the intensity of the coffee, while still perking you up.

Lucaffe Mr. Exclusive 100% Arabica Coffee Tin – 100% Arabica beans from Central Africa, South America, and Asia are used to make the Lucaffe Mr. Exclusive. It has a light, sweet flavor and a medium body. It is roasted in Italy and has a delicious aroma that makes you think of just-baked bread.

Lucaffe Decaffeineto Coffee Tin – Made from a blend of 100% Arabica beans that have been safely and innovatively decaffeinated. It is a truly black coffee with a robust body, a taste that is sophisticated, sweet, and floral. Although it lacks caffeine, it is creamy and sweet and provides the same level of gratification as an espresso.

Mulino Bianco Macine – Just like many of Mulino Bianco products, the Macine is made from simple ingredients that don’t compromise its quality. The Macine has a full flavor that is not too sweet nor too buttery. Mulino Bianco Macine biscuits are for those who like the traditional italian breakfast better: tasty shortbread biscuits soaked in hot milk. Macine biscuits are enriched with cream to have a more enjoyable flavour

PREPARATION AND PAIRINGS

We’ve prepared two kinds of coffee for you—caffeinated and decaffeinated. As well as some great oat milk to make your perfect lattes. Pinkie’s Farm Espresso Milk is great in the mornings; it’s caffeinated and milky, and a great on-the-go alternative to your usual brew. We also have two desserts in this bundle, both coffee-based and refreshing.

Storage Instructions

ESPRESSO MILK – This milk is all-natural, and contains no preservatives. It must be placed in the refrigerator immediately upon receipt, as heat could accelerate spoilage. It will last 7 days, unopened. But once opened, must be consumed within 2 days.

SEMIFREDDO – This dessert is frozen. Take out of your fridge and serve as is by flipping the cup upside down on a plate or dessert platter. If not consuming immediately, keep frozen. Do not thaw and freeze again. Consume within 1-2 months.

SATCHMI CAKE – Keep olive oil cakes in an airtight container, either at room temperature or in the refrigerator. It will last for about 7 days at room temperature, and around 18 days in the refrigerator.

COFFEE – Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.

MULINO BIANCO COOKIES – Cookies may be stored in a sealed jar under room temperature.