Louis Roederer Collection Champagne Brut NV
A Symphony of Flavors
(Tuesday Jan 21 , 2025)
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Tasting Notes from the Curator
Louis Roederer Collection Champagne Brut NV is an exquisite blend, curated with an unwavering commitment to quality and an intricate appreciation for the Champagne terroir. The nose begins with an enticing bouquet of fresh citrus—imagine zesty lemon and lime interwoven with the warm, inviting aroma of baked apples. As it evolves, the surprisingly delicate hints of spring flowers intertwine with the richer, buttery tones of brioche and fresh bread dough, crafting a multifaceted aromatic experience.
On the palate, this Champagne reveals its layered complexity: ripe apples and pears provide a luscious sweetness, underscored by the nutty, berry-like nuances of almond and sloe. Emerging subtly are spices reminiscent of gingerbread, balanced by a refreshing citrusy minerality and a hint of gentle oak that lends a graceful structure. The mouthfeel is creamy, with a luxurious yet vibrant texture that carries through to an energetic, lingering finish, seamlessly blended and bubbling with finesse. Each sip of Louis Roederer Collection Champagne Brut NV provides an exceptional glimpse into the artistry of one of Champagne’s most prestigious houses, showcasing both its heritage and its thirst for innovation.
Pairings & Suggestions
Seafood Delights
- Oysters: The saline tang of fresh oysters contrasts marvelously with the Champagne’s fruity undertones, enhancing the overall tasting experience.
- Grilled Shrimp: Lightly marinated in garlic and citrus, grilled shrimp harmonize with the vibrant notes of the Champagne, creating a balance of flavors.
Poultry and Game
- Roast Chicken: The savory crispness and herbs of a perfectly roasted chicken mirror the Champagne’s subtle complexity.
- Duck Breast with Fruit Sauce: This rich, flavorful dish finds a sublime counterpoint in the Champagne’s sparkling acidity.
Cheese Varieties
- Brie/Camembert: These soft cheeses provide a creamy counterpoint that complements the wine’s effervescence, finished with crisp apples or pears.
Desserts
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Fruit Tart: The sweetness and acidity of fresh fruit tarts echo the Champagne’s palate, enhancing its fruity aspects.
A Legacy of Innovation and Elegance
Founded in 1776, Louis Roederer Champagne embodies a legacy distinguished by innovation and dedication to excellence. The house’s historical roots in Reims, France, trace the evolution of Champagne from early familial business to global iconic status. In the mid-19th century, under the stewardship of Louis Roederer II, the house began its international expansion, becoming known for superior quality and craftsmanship. A notable hallmark was the creation of Cristal, the Champagne commissioned by Tsar Alexander II, symbolizing the enduring connection between Roederer and luxury. Today, the brand remains committed to sustainable and biodynamic vineyard practices, showcasing an unwavering respect for terroir and innovation. By blending traditional methods with modern advancements, Louis Roederer continues to honor and redefine Champagne artistry, making it a cherished choice among connoisseurs and collectors alike, sustaining its legacy as a symbol of celebration and exceptional taste.
Storage Instructions
Store Louis Roederer Collection Champagne Brut NV in a cool, dark place at 10-15°C (50-59°F) upright to maintain cork integrity. Avoid light exposure.