Astara Oscietra Caviar Box with Spoon

Tasting Notes of the Curator

Astara Oscietra Caviar offers a truly sublime experience, presenting medium-sized pearls with a rich, golden hue. Each bead bursts with a complex flavor profile that is both buttery and nutty, followed by subtle hints of the sea. The texture is firm yet delicate, melting effortlessly on the palate. This caviar stands out within its category for its impeccable balance and purity, derived from sustainably farmed sturgeon. The distinctive taste reflects the high-quality standards upheld by Astara since its inception in 1981. Perfectly matured, it offers a refined flavor that lingers, making it a prized selection for true caviar enthusiasts.

Pairings and Suggestions

Indulge in the Astara Oscietra Caviar with a variety of gourmet pairings:

• As is: Enjoy straight from the spoon to savor its unadulterated flavor.
• On blinis: Pair with a touch of fresh cream for a classic, luxurious bite.
• Warm buttered potato: Enhance the caviar’s buttery notes with the warmth and simplicity of a buttered potato.
• Roasted red meat: Add a decadent touch to a nice piece of roasted red meat.

A Taste of Tradition and Innovation

Astara, named after the coastal city by the Caspian Sea, has been a beacon of excellence in seafood and caviar for nearly four decades. Established in 1981, the brand has redefined seafood tasting by prioritizing meticulous sourcing, transparency, and responsible practices. The Oscietra Caviar exemplifies this mission, bringing a touch of the Caspian to your table. Astara’s commitment to quality and innovation ensures that every bite is a celebration of iodized flavors and the art of caviar.

Storage Instructions

Keep the Astara Oscietra Caviar refrigerated at a temperature between -2°C to 2°C. Once opened, consume within 2-3 days for optimal freshness. Avoid freezing to maintain its delicate texture and flavor.