Yuletide Confection Box

Tasting Notes of the Curator

The Yuletide Confection Box is a harmonious symphony of holiday flavors and textures. Angelina’s Organic Salt Flower & Caramelized Almonds Dark Chocolate offers a delightful balance of savory and sweet, with crunchy almonds perfectly enhanced by a touch of sea salt. The Organic Dark Chocolate 70% Bar is bold yet smooth, with its rich cacao tones providing a grounding contrast to the lighter elements in the collection. Comptoir de Mathilde’s whimsical gingerbread figures, both small and decorated, bring a comforting warmth with their spiced molasses and handcrafted artistry. Angelina’s Mini Giandujas blend velvety hazelnut praline with melt-in-your-mouth chocolate, while the Crispy Crepes Coated with Dark Chocolate offer a playful crunch and a satisfying finish. Angelina’s Old-fashioned Hot Chocolate Powder captures the essence of cozy winter nights with its creamy, indulgent profile. Completing the collection is Pelissero Moscato d’Asti DOCG, its fine bubbles and floral sweetness elevating every taste to celebratory heights.

Pairings and Suggestions

• Holiday Gatherings: Pair the crispy crepes and mini giandujas with coffee or tea for a festive treat.
• Cozy Evenings: Use the hot chocolate mix to create a decadent drink, topped with whipped cream and a sprinkle of cinnamon.
• Elegant Toasts: Serve the Moscato d’Asti with a dessert course, pairing its effervescent sweetness with fruit tarts or soft cheeses.
• Giftable Joy: Present the gingerbread and chocolates as a thoughtful holiday gift, perfect for hosts or loved ones.

A Tale of Craft and Celebration

The Yuletide Confection Box is more than a collection of sweets; it is a journey through holiday traditions from around the globe. The gingerbread figures recall centuries-old European baking customs, where spiced confections symbolized warmth and prosperity. Angelina’s hot chocolate mix pays homage to the Parisian salons of the 18th century, where chocolate was a drink of refinement and indulgence. The Moscato d’Asti, with its delicate sparkle, originates from the rolling vineyards of Piedmont, a region celebrated for its festive winemaking heritage. This box encapsulates the season’s spirit, weaving a narrative of joy, tradition, and shared celebration.

Perfect Gift Bundle

This Yuletide Confection Bundle includes the ff:

• Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar: 100g Bar (or any Angelina Organic Chocolate equivalent)
• Angelina Organic Dark Chocolate 70% Bar: 100g Bar
• Comptoir de Mathilde – Mr. Gingerbread (Small): 35g
• Comptoir de Mathilde – Mr. Gingerbread Decorated (Big): 140g
• Angelina Crispy Crepes Coated with Dark Chocolate Box: 70g Tin
• Angelina Tin Box of Mini Giandujas: 100g Tin
• Angelina Old-fashioned Hot Chocolate Powder Mix: 350g Tin
• Pelissero Moscato d’Asti DOCG: 2022, 75cl

Storage Instructions

Store the chocolates and gingerbread in a cool, dry place, ideally between 15°C and 18°C. Keep the Moscato d’Asti refrigerated once opened, and enjoy within three days. Seal the hot chocolate powder tightly to maintain its freshness.