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Yuletide Cheese Table Kit

A Festive Spread for Long Winter Nights

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A generous, celebratory cheese selection designed for sharing through the holidays. The Yuletide Cheese Table Kit brings together iconic French farmhouse cheeses, Italian classics, and a touch of truffle sweetness—curated for lingering evenings, refilled glasses, and a table that stays full.

About The Kit

The Yuletide Cheese Table Kit is built for progression and pleasure, offering a full journey across textures, milk types, and intensities. It begins with indulgent softness: Farmhouse Petit Langres, rich and spoonable, and the world-famous St Marcellin by La Mère Richard, known for its deep lactic comfort and melt-in-the-mouth texture.

From there, the table moves into rustic character. Saint Nectaire Fermier brings earthy, cellar-aged warmth, while Pérail de Brebis offers a creamy sheep’s milk counterpoint—round, gentle, and comforting. Young Picodon d’Ardèche adds brightness and lift, cutting through richness with its fresh, expressive profile.

For structure and depth, Comté aged 24 months and Parmigiano Reggiano Stravecchio aged 36 months anchor the spread with nutty intensity, crystalline texture, and long savoury finishes. Truffle Moliterno introduces a festive accent—aromatic, luxurious, and best enjoyed in thin shavings. To finish, Artisan de la Truffe acacia honey with summer truffle brings gentle sweetness and fragrance, tying the table together and inviting playful pairings.

This is a cheese table meant to be explored slowly, revisited often, and enjoyed without hierarchy.

What’s in This Kit

1 of each:

Comté Cheese Prestige 24 Months AOP (300–350g)
Farmhouse Petit Langres AOP by the Remillet Family
The World-Famous St Marcellin IGP by La Mère Richard
Truffle Moliterno Cheese (150–200g)
Pérail de Brebis (100g)
Saint Nectaire Fermier (250–300g)
Picodon d’Ardèche (young)
Parmigiano Reggiano DOP Stravecchio 36 Months (250–300g)
Artisan de la Truffe Acacia Honey with Summer Truffle 120g

8 cheeses and 1 jar of truffle honey

How to Serve the Yuletide Table

Before Serving

Remove all cheeses from the refrigerator 45–60 minutes before serving to allow flavours and textures to fully develop.

Building the Table

Arrange cheeses from soft to firm, allowing guests to move naturally across the spread. Leave soft cheeses whole or lightly scored for spooning; cut firmer cheeses into wedges or shards.