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A few of the simple French staples from brands that have been a long-standing institutions in France. Enjoy a crusty French Sourdough Baguette., baked fresh before delivery by one of our favorite bakeries, The Penthouse Kitchen & Bakery, alongside the Queen of French Butters, Échiré Butter AOP which has held an Appellation d’Origine Protégée (AOP) status since 1992 and is certified Non-GMO. You may as well enjoy the bread with some preserved duck foie gras from the famous Godard-Chambon & Marrel – which is a joint venture of Maison Godard (founded in 1878) and Maison Chambon & Marrel ( one of the oldest truffle merchants in France).
For your charcuterie board or even your main course, a condiment you definitely need is Pommery Moutarde de Meaux. The crown jewel of mustards, a pantry staple for French kings and queens since 1632. This mustard offers a robust grain with a balanced, slightly nutty flavour. A darling of professional chefs and kitchens, this versatile mustard is perfect for your charcuterie, dips and sauces.
Need a French wine to tie it all up? We raise a glass of this French red, Les Volets Pinot Noir, Pays de la Haute Vallée de l’Aude, to the lovers of Pinot Noir. A smooth and refined red wine exuding fruity aromas that continue on to the palate. A love affair with a serious Pinot like this could be deliciously dangerous but definitely worth it.
Shall you opt to use our alternative Basket packaging, this gift set is is ideal for a Medium Basket
Échiré Butter AOP - The shelf life of the Échiré Butter is 2 months, kept refrigerated. Shelf life can be prolonged by freezing.
Godard-Chambon & Marrel Bloc of Duck Foie Gras - Unopened tins of foie gras can be kept in the pantry for up to 4 years at a temperature of 10 to 15°C. Once you open the tin, transfer the foie gras into an airtight glass container and it will keep in the fridge for up to 3 days. Bring it to room temperature before serving.
Pommery Moutarde de Meaux - Keep in a dry dark place. Packaged in a beautiful stoneware jar, Pommery Mustards have an exceptional shelf-life. Its stoneware pot prevents UV light from passing through as does its cork stopper sealed in wax. You can easily keep it for two years in a cool dry place even after opening. Refrigeration is not necessary.
Les Volets Pinot Noir, Pays de la Haute Vallée de l’Aude - Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.