Van Steenberge Baptist Wit Beer and Crispy Pork Rind Cracklings (Chicharon) by Gourmigz

NOTES FROM THE CURATOR

Van Steenberge Baptist Wit Beer 6 Pack A witbier is a Belgian top-fermented beer style that replaces a large amount of malted barley with wheat. The beer gets its name from the suspended wheat proteins and yeast that give it a hazy, white appearance when served ice cold. Baptist Wit is a refreshingly light beer with a mildly bitter finish. It holds hints of coriander and orange peel, in the tradition of medieval spice-blended beers.

Crispy Pork Rind Cracklings (Chicharon) by Gourmigz Gourmigz At Home making Chicharon?! Yes, you heard right. We were hesitant at first but oh the treat we got after biting into this crispy Filipino delicacy. We were hooked!

The great thing about these Pork Rind Cracklings is you have a good crisp crunch, the right amount of fried pork fat and the right amount of salt seasoning. They come in small bite size portions that are easy to dip unto your favorite suka (vinegar).

Storage Instructions

Beer - Store beer bottles upright to prevent yeast rings from appearing. They must be kept in a cool, dark place at approximately 13°C. Don’t allow beer to be caught in bright light for long periods of time to prevent it from attaining a “skunky” taste.

Chicharon - Chicharon can hold in room temperature provided it is away from any kind of moisture. If you have opened your chicharon, reseal again or place in an air tight container to hold the freshness and crisp.