Valdeon and Truffle Honey Bundle

Tasting notes from the Curator

Queso de Valdeon IGP, a PDO-certified Spanish marvel from León, offers a dynamic palate experience with its palpitating tanginess and saltiness, concocted from cow’s and goat’s milk. Its potent aroma, creamy, and slightly crumbly texture are what gourmets crave for. On the other hand, Artisan de la Truffe Acacia Honey juxtaposes a sweeter, more delicate sensation, with high-quality acacia honey as its base, refined with the elusive undertones of summer truffles. It’s not just an ordinary honey, but a gourmet product exhibiting a flourishing sweetness, layered with refined truffle savoriness.

Pairings & Suggestions

• Queso de Valdeon IGP pairs exquisitely with fruits like pears or grapes, and makes a mouthwatering addition to salads, pasta dishes, or grilled meats.
• Artisan de la Truffe Acacia Honey can remarkably enhance the flavors of desserts and pairs seamlessly with cheeses and cooked fruits.
• Together, they have a beautiful depth of sweetness and earthiness.

The Journey from Europe to Your Table

The journey of these European gems begins in the high mountain pastures of León, where the rich flavors of Queso de Valdeon IGP are meticulously cultivated. This vibrant blue cheese holds a coveted PDO status, a sign of its geographical authenticity and quality. The Artisan de la Truffe Acacia Honey is no different. Carefully created with exceptional acacia honey, it’s enhanced with Italian summer truffles to achieve a sweet but earthy profile. These are the stories your taste buds will trace with every bite.

Storage Instructions

Store the Queso de Valdeon IGP in the refrigerator, preferably wrapped in wax paper or aluminum foil to preserve its freshness. The Artisan de la Truffe Acacia Honey should also be kept in a cool and dry place, away from direct sunlight.