Tuscan Table Box

Tasting Notes of the Curator

The Tuscan Table Box is a harmonious blend of Italy’s finest flavors, each element telling a story of tradition and craftsmanship. Verrigni Bucatini 022, bronze-drawn for a textured finish, is the perfect pasta to embrace rich, hearty sauces. Guanciale Al Pepe, with its peppery crust and tender, melt-in-your-mouth texture, adds a savory, umami depth that is unmatched in charcuterie. Pecorino Romano DOP delivers a sharp, salty tang with a crumbly yet creamy texture, making it an indispensable ingredient for traditional Italian dishes. Parmigiano Reggiano DOP Stravecchio, aged for 36 months, offers a nutty, crystalline complexity with notes of browned butter and a hint of caramel. Ferraton Père et Fils Saint Joseph La Source, a robust red wine from the Rhône Valley, adds the finishing touch with its dark fruit and spice notes, perfectly complementing the richness of the box’s contents.

Pairings and Suggestions

• Classic Bucatini Amatriciana: Prepare a sauce with guanciale, tomatoes, and Pecorino Romano to toss with the bucatini for an authentic Tuscan dish.
• Cheese and Wine Pairing: Enjoy Parmigiano Reggiano or Pecorino Romano with a drizzle of honey or balsamic glaze, accompanied by a glass of Ferraton Saint Joseph wine.
• Festive Pasta Night: Use the guanciale and Pecorino to create a creamy carbonara, pairing it with the bucatini and serving alongside the wine.
• Holiday Cheeseboards: Add both cheeses to a charcuterie board with fresh figs, roasted nuts, and toasted bread for an indulgent starter.

The Story Behind Tuscany’s Iconic Flavors

The Tuscan Table Box reflects Italy’s deep culinary heritage, rooted in simple, high-quality ingredients. Guanciale, cured pork jowl, is an integral part of Roman and Tuscan cuisine, prized for its rich flavor and melt-in-your-mouth texture. Pecorino Romano, one of Italy’s oldest cheeses, dates back to ancient Rome and remains a staple of Italian cooking. Parmigiano Reggiano, with its complex aging process and protected status, is often referred to as the “King of Cheeses,” showcasing the artistry of Italian cheesemakers. Pairing these with Verrigni Bucatini, a pasta crafted with time-honored techniques, and Ferraton Père et Fils Saint Joseph La Source wine, the box weaves a narrative of celebration and tradition that’s perfect for the holiday season.

Storage Instructions

Refrigerate the guanciale and cheeses upon delivery and consume by their respective use-by dates. Store the bucatini in a cool, dry place. Keep the wine in a cool, dark location and serve slightly chilled or at room temperature.