The Great Produce Send-Off [Express Delivery April 2, 2026]

Tasting notes of the Curator

This bundle is designed less as a collection of individual ingredients and more as a complete cooking experience. Everything here comes alive through heat—through roasting, softening, and caramelization.

The vegetables lean into a natural rhythm of flavors. The carrots and pineapple tomato bring a gentle sweetness, especially once roasted, while the Brussels sprouts and kale introduce a slight bitterness that deepens as they crisp at the edges. Broccolini and broccoli soften into something tender and nutty, while kohlrabi offers a firmer bite that turns subtly sweet in the oven.

The New Agria potato anchors the entire dish, absorbing oil and seasoning, becoming golden and comforting. Baby artichokes add a delicate earthiness, while fava beans lend a soft, buttery note that rounds everything out. The lettuce, kept fresh, brings contrast—a crisp, refreshing lift against the warm roasted elements.

Then comes the final act: rhubarb. Cooked down, it transforms completely—sharp and fibrous at first, then soft, tangy, and gently sweet. It becomes the perfect contrast to the savory depth of the roast, closing the meal with something bright, slightly tart, and deeply satisfying.

This is a bundle that invites you to cook everything in one go—to move from oven to table, from savory to sweet, without pause.

What’s in this bundle

• 1 × Pineapple Tomato (500–600g)
• 1 × Mini Carrots (barquette)
• 1 × Kohlrabi (200–300g)
• 1 × Kale (France) (Approx. 350–400g)
• 1 × Fresh Fava Beans
• 1 × Coeur Corazones Lettuce (Gem Lettuce pack)
• 1 × Broccolini (Portugal) (Approx. 200g)
• 1 × Fresh Brussels Sprouts (Approx. 500g)
• 1 × Fresh Rhubarb from France (1kg)
• 1 × Broccoli from Spain (Approx. 200–300g)
• 1 × New Agria Washed Potato from Holland
• 1 × Baby Artichokes, 1 bunch

Holy Week Special Reducton Sale Php 16,561 –> only 11,999

Available only for today: Express Delivery April 2, 2026.

Pairings and Suggestions

This bundle is designed to give you two simple, satisfying dishes—no overthinking required.

Everything Roast Bowl (Main Dish)

Preheat oven to 200°C Chop carrots, potato, kohlrabi, broccoli, broccolini, Brussels sprouts, and artichokes Toss with olive oil, salt, and pepper Roast for 30–40 minutes until golden and slightly crisp

To serve:

Add fresh elements: sliced pineapple tomato, gem lettuce, or frisée-style greens from the mix Optional: sauté fava beans and fold into the bowl Finish with olive oil or a squeeze of lemon

A balanced bowl—sweet, earthy, slightly bitter, and deeply comforting

Rustic Rhubarb Crumble

Chop rhubarb into chunks Toss with sugar and a squeeze of lemon

Optional crumble:

Mix flour, butter, and sugar until crumbly Bake at 180°C for 30–35 minutes until soft and bubbling

Tart, jammy, and lightly sweet—an easy, comforting dessert

The Last Market Before the Lights Go Out

There’s something special about the final hours before a pause—the moment when everything available is simply what remains, uncurated but full of life. This bundle captures that exact feeling.

Each piece stands on its own, yet together they tell a story of seasonality, movement, and timing. It’s not about perfection or planning—it’s about taking what’s here and making something out of it. A soup, a roast, a salad, or something entirely unexpected.

Before we step away for a bit, this is our way of sending off what’s fresh, beautiful, and ready to be enjoyed. A small harvest, waiting for its next kitchen.

Storage Instructions

Refrigerate leafy greens, rhubarb, and delicate vegetables immediately. Store root vegetables like potatoes and kohlrabi in a cool, dry place. Best to cook within a few days for optimal freshness.