The Buttery Hearth Bundle

Tasting Notes of the Curator

There is an unmistakable warmth to this bundle, one that unfolds slowly as each ingredient reveals its character. The Ratte Grenaille potatoes from France are naturally buttery, with a firm yet creamy texture that holds beautifully whether mashed, roasted, or baked. They carry a subtle nuttiness that sets them apart from everyday potatoes, forming a rich and comforting base.

Kohlrabi adds a quiet brightness to the mix. Crisp and slightly sweet, with a texture reminiscent of a tender radish crossed with an apple, it softens when cooked, taking on a delicate, almost turnip-like quality that blends seamlessly into more familiar dishes. It doesn’t demand attention, but instead enhances what is already there.

The Mons Selection Saint Nectaire Fermier brings depth and indulgence. Its soft, supple texture melts effortlessly, releasing nutty, earthy notes with a gentle hint of mushroom and grass. It wraps around the vegetables like a warm embrace.

Finally, Échiré Butter ties everything together. Silky and rich, with a subtle cultured tang, it enriches every element it touches, turning even the simplest preparation into something quietly luxurious. Together, these ingredients create a harmony that feels both rustic and refined—comfort food, elevated with intention.

What’s in this bundle

• Kohlrabi (Approx. 400–500g)
• Ratte Grenaille Potatoes from France (Approx. 1kg)
• Mons Selection Saint Nectaire Fermier (300–350g)
• Échiré Butter Bar AOP

*A Holy Week 2026 Special

Pairings and Suggestions

This bundle is designed to come together effortlessly into dishes that feel both familiar and elevated:

Kohlrabi & Potato Mash (The easiest win)

Boil potatoes and peeled kohlrabi together until tender Mash with generous slices of Échiré butter Fold in grated or torn Saint Nectaire until melted Season simply with salt and pepper

Rustic Gratin

Slice potatoes and kohlrabi thinly Layer with butter and chunks of Saint Nectaire Bake until golden, bubbling, and tender

Simple Roast

Toss cubed potatoes and kohlrabi with melted butter and salt Roast until caramelized Finish with cheese on top for the final minutes

Helpful tip:

Replace 30–50% of your potatoes with kohlrabi—you’ll get the same comfort, with a lighter, slightly sweeter finish

Pair with roasted chicken, grilled fish, or enjoy as a standalone centerpiece for a quiet, satisfying meal.

Where Warmth Begins

There is something deeply grounding about a meal that begins with butter melting into warm vegetables. It’s the kind of cooking that doesn’t rush, that asks only for a bit of time and attention, and in return offers something deeply satisfying.

In kitchens shaped by tradition, ingredients like potatoes and cheese are not just staples—they are foundations. They hold space for creativity without ever losing their sense of comfort. Kohlrabi enters this space quietly, not as a replacement, but as an expansion. It softens into the dish, adding lightness without taking anything away.

The hearth, whether literal or imagined, has always been a place of gathering and restoration. This bundle captures that feeling—not in extravagance, but in the simple act of bringing good ingredients together, allowing them to become something greater than the sum of their parts.

Storage Instructions

Store kohlrabi and potatoes in a cool, dry place or in the refrigerator crisper. Keep Saint Nectaire refrigerated and wrapped properly to maintain freshness. Store butter chilled. Consume cheese and vegetables within a few days for optimal quality.