Gryphon British Breakfast Tea Bags 20s

Tasting Notes from the Curator

Stay hydrated and get all the caffeine you need directly from English breakfast tea. This tea is full-bodied and rich with light floral undertones that blend perfectly with milk to give your palate a desirable taste and your nostrils a warm toast-honey aroma.

Preparation

Made from an excellent combo of Assam, Ceylon, and Kenyan teas, Gryphon English breakfast tea houses a good amount of fluoride, antioxidants, and great quantity of caffeine to boost brain stimulation, body and teeth health. Its enticing flavors make it the best tea for your hearty breakfast. You can treat yourself to a cup of tea alongside English fries, toast, pancakes, or other pastries in the morning.

When after something heavy, a cup of Gryphon Breakfast tea with your heavily spiced foods or thick, creamy dessert will leave you feeling filled and satisfied.

1 sachet of this tea is good for 200 ml of water. Steep at < 100°C for at least 4-5 minutes.

Exceptional and Award-Winning

English breakfast tea is a blend of several black teas that provide tea lovers a satisfying morning drink. This brew goes way back as the 1800s. It got its name from Americans who came to associate it with a Richard Davies, an English immigrant, and merchant, who started offering tea with congou as a base while including pekoe and pouchong. Today the English breakfast tea is made mostly of a fine blend of Assam, Kenya, and Ceylon black tea.

Gryphon English Breakfast tea is only made of Kenya, Assam, and Ceylon tea for their huge health benefits, exciting taste, and inviting aromas. Since their inception in 2008, Gryphon Tea company has gone ahead tor receive multiple Great Taste Awards, the Singapore Star Award, and the Asia International Award, for its ability to provide exceptional tea to tea lovers.

Storage Instructions

Store in a cool dry place.