This Breakfast Tea, a specialty of Angelina Paris, presents a captivating dance of flavors. A base of Oolong tea sets the stage with its unique blend of sweetness, floral notes, and a slight hint of creaminess. The melody of exotic fruit flavors interweaved in the blend sings out loudly, offering a sweet yet subtly tart counterpoint to the Oolong’s richness. The soft, subtleness of flower petals acts as gentle whispers in the background, enriching the bouquet without overpowering it. And the pièce de résistance? Delectable pineapple pieces that lend a tropical twist, adding a layer of tanginess and sweetness that harmonizes with the other elements. The tea is robust, its bold notes anchored by a malty undertone. But it also carries an element of lightness, offering a refreshing feel on the palate.
Breakfast Delights: Pair it with a traditional English breakfast, featuring bacon, eggs, and toast.
Baked Treats: Angelina’s Breakfast Tea goes wonderfully with pastries, specifically croissants or pain au chocolat.
Cheeses: Soft cheeses, particularly Brie or Camembert, provide a pleasing contrast to the tea’s boldness.
Fruits: To treat your taste buds with a refreshing taste, pair it with a fruit salad containing berries and citrus fruits. The fruity tang inhabits the same flavor family, creating a delightful sense of coherence.
The story of Angelina Paris Breakfast Tea is woven into the fabric of culinary history. This opulent blend carries the legacy of Angelina Paris, a brand celebrated for their tearooms that are the epitome of Parisian elegance. Harbored are tales of tea aficionados and patisserie lovers who have tasted its timeless beauty, including renowned figures like Coco Chanel and Marcel Proust who once were the regular patrons. Driven by a powerful spirit of innovation, Angelina Paris ventured into creating this extraordinary blend. Distinctly exotic, this tea is a testament to Angelina Paris’s knack for embracing the new while staying rooted in tradition, a refreshing nod to the timeless allure of experiencing unfamiliar cultures through the culinary journey.
Store Angelina Paris Breakfast Tea in a cool and dry location away from harsh lighting. Ensure it’s sealed in an airtight container to ward off moisture and aroma loss. Never store it in the fridge or freezer.