TartufLanghe Truffle Chips and JC David South Aioli Sauce Dip

Notes from the Curator

TartufLanghe Truffle Chips TartufLanghe Truffle Chips are seasoned with Italian freeze-dried Truffle (Tuber aestivum Vitt.), to please the palate of truffle lovers.

Crunchy and thick.

The highest quality potatoes, exclusively fried in olive oil and sunflower oil, giving the chips unique features of crispy and perfect gold color, and gently seasoned with real truffle for superior taste. Thanks to their thickness Truffle chips can be dipped in to sauces or used for plenty of versions of finger foods and tapas.

JC David South Aioli Sauce Aioli is an emulsion, much like mayonnaise. The name itself means “garlic and oil,” and it’s very popular in Provence.

JC David Southern Aioli Sauce is creamy, and very fresh-tasting, with a strong garlic flavor, indicative of their respect to the traditional ingredients and preparation.

Storage Instructions

Chips - The best way to keep chips fresh is to store them in a cool, dry place. If you can remove them from their original packaging and place them in an airtight resealable bag, that is the best option. Otherwise, you can purchase bag clips to help seal the chips in the original packaging. If storing in the same bag, remove excess air and make sure there are no rips or tears on the bag that will allow outside air in. Roll tightly to seal. Clip if necessary to keep air from coming in. The longer the chips remain open and exposed, the more that they are subjected to the surrounding air. It is that air that will cause the chips to become stale and will strip them of that fresh crunch and flavor that you want to maintain.

Dip - Keep refrigerated. After opening, maintain between 0 ° C and + 4 ° C and consume quickly. Should be eaten within the limit of the indicated best before date.