Sweet Dreamland Box
A Luxurious Escape for Chocolate Lovers
(Monday Dec 23 , 2024)
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Tasting Notes of the Curator
The Sweet Dreamland Box invites you to explore a sensory journey of unparalleled indulgence. Angelina’s Organic Chocolate Bar offers a bold and velvety cacao experience, with subtle hints of earthiness and a smooth, lingering finish. The Comptoir de Mathilde gingerbread figurines bring festive warmth, with their spiced molasses and whimsical decoration adding a touch of playfulness to the collection. Angelina’s Mini Giandujas blend the rich nuttiness of hazelnut praline with creamy milk chocolate, while the Crispy Crepes Coated with Dark Chocolate balance crunch and silkiness in every bite. Finally, Pelissero Moscato d’Asti DOCG offers a radiant, aromatic bouquet of peach and orange blossoms, its natural sweetness and fine bubbles perfectly complementing the richness of the chocolates.
Pairings and Suggestions
- After-Dinner Delight: Serve the box alongside espresso for a rich finish to a dinner party.
- Festive Gatherings: Arrange the gingerbread figures as edible centerpieces for a holiday table.
- Indulgent Movie Night: Pair the crispy crepes and mini giandujas with Pelissero Moscato for a playful twist.
- Cheese Board Addition: Add the dark chocolate and Moscato to a cheese platter featuring aged cheddar and creamy brie.
A Whimsical Story of Craftsmanship
Did you know that Angelina’s Organic Dark Chocolate is sourced from single-origin beans harvested in the lush rainforests of South America? Each bar reflects a meticulous bean-to-bar process that honors sustainable practices and traditional techniques. The gingerbread figures from Comptoir de Mathilde are handcrafted in the heart of Provence, carrying a legacy of holiday baking that dates back centuries. And the Moscato d’Asti, from the rolling hills of Piedmont, is the result of generations of winemaking expertise, with each sip sparkling with heritage and joy.
Storage Instructions
Keep the chocolates in a cool, dry place away from sunlight, ideally at a temperature between 15°C and 18°C. Once opened, store in an airtight container to preserve freshness. The Moscato d’Asti should be kept chilled and consumed within a week of opening.