Spanish Tapas Set

TASTING NOTES FROM THE CURATOR

A simple but tasty bundle consisting of Jamon de Teruel, Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO, and Paul & Pippa Crackers. It’s the perfect combination of flavors for a simple solo tapas night (or for two, if you want to share). To round it off, the Spanish Tapas Set also includes a bottle of Protos Roble Ribiera Duero, a bold red wine that complements the cheese and jamon so beautifully.

Storage Instructions

To properly conserve and extend the ham’s shelf life, store in a cool, dry place, with the ideal serving temperature between 17-22º C. Vacuum-sealed packs of hand-carved cured meats can last up to five months in the refrigerator (never the freezer). Once the pack is opened, they’re best enjoyed within the day.

Cheeses (except brined ones in jars) should be stored in the crisper or the butter drawer of a refrigerator, not on the shelves themselves. This is to help regulate their temperature and humidity levels—and prevents the formation of mold. Once opened, they should not be kept in their original packaging. Hard cheeses should ideally be wrapped in cheese paper after opening. An alternative is to wrap them tightly in parchment paper to allow them to breathe. Moisture is not as big a problem for hard cheeses as it is for other kinds, but don’t forget to write up a label with the date you first opened the package and to replace the parchment paper every time you open the cheese. It will be fine for up to one month.

Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.