Solo Indulgence Bag

Tasting Notes of the Curator

The Black Baltic Tenderloin by Metzger is a cut of unparalleled quality, offering a rich, buttery texture and deep, umami flavor that elevates any meal into a gourmet experience. Aged to perfection, this tenderloin boasts a subtle marbling that enhances its juiciness and ensures a melt-in-your-mouth sensation with every bite. It pairs exquisitely with the Chateau La Gamaye Cuvée Prestige, an organic red wine that brings bold yet refined notes of ripe blackberry, dark cherry, and a touch of spice. The wine’s velvety tannins and earthy undertones harmonize with the tenderloin’s natural richness, creating a culinary symphony that is both indulgent and deeply satisfying. This pairing encapsulates the spirit of the season—a celebration of simple, luxurious pleasures designed to be savored.

Pairings and Suggestions

• Perfect Pairing: Enjoy the tenderloin with Chateau La Gamaye, cooked to your preferred doneness and accompanied by a side of buttery mashed potatoes or roasted seasonal vegetables.
• Festive Accents: Add a drizzle of balsamic reduction or a sprinkle of truffle salt to enhance the tenderloin’s flavors.
• Solo Indulgence: Serve with crusty artisan bread and a green salad for an effortless yet luxurious holiday dinner.
• Elevated Dessert: Complete the meal with dark chocolate truffles or a slice of fruit tart to complement the wine’s berry notes.

The Christmas Steak Story

For centuries, steak has been synonymous with indulgence, and the Black Baltic Tenderloin by Metzger takes this tradition to new heights. Perfect for those celebrating the holidays solo, this cut invites you to embrace the joy of treating yourself with the same care and quality as a grand festive feast. The pairing with Chateau La Gamaye Cuvée Prestige reflects a time-honored tradition of matching fine wine with premium cuts, a pairing rooted in the culinary heritage of Bordeaux. Whether enjoyed by the fireplace or at a candlelit table, this single-serving feast transforms a quiet evening into a celebration of flavor, craftsmanship, and self-care.

Storage Instructions

Keep the tenderloin refrigerated and consume by the use-by date. For the best quality, allow the steak to come to room temperature before cooking. Store the Chateau La Gamaye in a cool, dark place; once opened, re-cork and consume within two days.