Simply Delish Bag

Tasting Notes of the Curator

The Simply Delish Bag is a harmonious blend of rustic simplicity and gourmet craftsmanship. TPK&B Country Classic Sourdough Bread boasts a crusty exterior with a soft, tangy crumb, perfect for pairing with festive delights. Les 5 Frères Farmhouse Camembert, a true treasure from Normandie, offers a velvety, creamy texture with a nutty, earthy aroma and a subtle hint of mushroom. The Mortadella by Metzger, studded with pistachios, provides a delightful balance of silky richness and a gentle, savory nuttiness that melts in your mouth. Échiré Butter AOP, the epitome of French butter craftsmanship, enhances every bite with its creamy, nutty complexity and luxurious texture. Maison Duculty’s Saucisson brings an artisan touch, with its perfectly cured, robust flavor profile, blending aromatic spices and the deep richness of high-quality pork. Together, these elements transform any occasion into a feast of textures and flavors. Finally, pair with a wonderful sip of Chateau La Gamaye Cuvée Prestige , boasting of the natural sweetness of red and black fruits and earthy undertones.

Pairings and Suggestions

• Effortless Elegance: Slice the sourdough and spread with Échiré Butter, layering with Mortadella or Saucisson for a quick yet refined snack.
• Classic Pairing: Serve the Camembert at room temperature with the sourdough and a drizzle of honey or fig compote for a festive twist.
• Holiday Platter: Arrange all items on a charcuterie board with fresh figs, roasted nuts, and a glass of sparkling wine to complete the indulgence.
• Warm Touch: Lightly toast the sourdough and top with melted Camembert and a sprinkle of pistachios for an irresistible starter.

A Story of Artisanal Traditions

The Simply Delish Bag celebrates the art of slow, intentional food production. The sourdough bread reflects centuries-old baking traditions, with its long fermentation process delivering unmatched depth and flavor. The Camembert, crafted in Normandie, carries the legacy of French cheesemaking, where each wheel matures to perfection under careful watch. The Mortadella, with its pistachio-studded elegance, is a nod to Italy’s charcuterie expertise, while the Saucisson pays homage to France’s rich culinary heritage. Échiré Butter, revered by chefs and connoisseurs alike, embodies the luxurious simplicity of true artisanal excellence. Together, this collection offers a glimpse into the world’s most cherished traditions, making it a perfect centerpiece for holiday gatherings.

Perfect Gift Bundle

This Simply Delish Bag Bundle includes the ff: TPK&B Country Classic Sourdough Bread: 500g, 1pc Small Les 5 Frères Farmhouse Camembert from Normandie: Camembert 5 Frères, 250g Mortadella by Metzger: With Pistachio, Sliced, 100g Échiré Butter AOP: Demi Sel (Salted), 250g Basket Saucisson Sec by Maison Duculty: Approx. 300g Chateau La Gamaye Cuvée Prestige: Organic, 2021, 75cl

Storage Instructions

Store the sourdough bread in a cool, dry place or freeze for longer shelf life. Refrigerate the Camembert and charcuterie immediately upon delivery and consume by their indicated dates. Keep the Échiré Butter refrigerated but allow it to soften slightly before serving. Maintain Chateau La Gamaye’s excellence by storing it in a temperature-controlled environment of 12°C-18°C (54°F-65°F) with 50%-80% humidity. Ensure the space is dark, avoiding direct sunlight and vibrations. Lay bottle horizontally to keep corks moist and use a well-ventilated area to prevent odor contamination.