Riofrìo Organic Caviar - With its pearly grey colours and its subtle flavours, the Organic Caviar by Riofrìo is an amazing caviar, served in its distinctive glass jar. Its roe is large and terse, and well defined. This is a perfect caviar to taste by itself. This caviar comes from the Acipenser naccarii, native from the Guadalquivir, the pristine river that gives its water to the Riofrìo farm.
Champagne Pierre Paillard Les Parcelles Bouzy Grand Cru - The Les Parcelles is a winemaker’s approach to Champagne, and comes from one of the few Grand Cru terroirs in Champagne—the village of Bouzy. It’s counted in the top one percent of wines in the world, and is aged in Paillard’s 19th century cellars and vinified in stainless steel. It gives off aromas of toasted bread, honey, and pear, and this follows through on the palate. It follows through to give notes of apple and brioche, with hints of citrus.
Caviar - Store in refrigerator between 0 at 4c
Champagne Bouzy - Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.