Senorío de Montanera Jamon de Bellota 100% Iberico DOP (Hand-Carved)
This DOP Extremadura Jamón de Bellota 100% Ibérico is made from acorn-fed Ibérico pigs raised on the local dehesa and slow-cured in Badajoz for over three years. Hand-carved for optimal texture and balance, it delivers depth, richness, and a long, satisfying finish.
