Boucheries Nivernaises

Great butchers are rare and precious. The Boucheries Nivernaises have been a reference in Paris since 1954. They select each of the animals they sell, working closely with selected farmers. They are famed for the outstanding quality of their meats and their consistency, working seven days a week around the clock to deliver the best of the best to the tables of Michelin starred restaurants, Presidents and foodies around the world. And they are not selling only french meats, but meats from all over the world, from Japan to Spain, US to Australia, Poland to Germany.