Made with 100% durum semolina wheat flour and pure spring water sourced from Mount Lattari, this quintessential Italian pasta is definitely a pantry staple.
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Bucatini also known as perciatelli is a thick spaghetti-like pasta with a distinct hole running through the center. Best for thick sauces.
Flatter than spaghetti yet smaller in width than fettuccine, this ribbon pasta serves beautifully with seafood-based sauces.
A versatile pasta, this is great for oven-baked casseroles or even chunky tomato based recipes such as bolognese.
A twisted pasta best served over light smooth sauces such as pesto and cream-based sauces that can cling to its spiral grooves.
A particularly sized long, flat pasta from the Campania region of Italy.
