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Lafitte Pure Duck Rillettes and Château Gantonnet Bordeaux Rouge

Creamy Duck and Classy Red

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Creamy, hand-shredded duck rillettes with a classy red wine from Entre-deux-Mers, Bordeaux, France

Notes from the Curator

Lafitte Pure Duck Rillettes Terrine - These duck rillettes are completely authentic, made with real and pure duck that are hand-shredded and cooked with onions. It is absolutely creamy and rich, with a melt-in-your-mouth consistency. It’s aromatic, delicious, and spreadable.

Château Gantonnet Bordeaux Rouge 2016 AOC - A nice Bordeaux wine made of 70% Merlot, 30% Cabernet Franc, unoaked but aged for one year in stainless steel vats. On the nose, fresh red fruits. Packs soft tannins and an incredibly silky texture. On the palate, some hints of cherry, blackberry and even some floral and vanilla essence. It is medium-bodied and a bit on the dry side.

Storage Instructions

Duck RIllettes - Store unopened containers of pâté in a cool, dry pantry for up to 4 years. Once opened, rillettes will keep three to four days in the refrigerator. It can also be frozen for up to two months, though we recommend you consume it as soon as possible!

Red Wine - Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.

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