La Caramélerie Caramels with Olive Oil
Provençal Artistry, Melted in Gold
(Tuesday Nov 04 , 2025)
Tasting Notes of the Curator
These caramels are a modern tribute to Provençal craftsmanship. Replacing butter with locally pressed olive oil results in a caramel that is smoother, lighter, and less cloying than traditional versions, yet just as indulgent. Each morsel melts gracefully, revealing layers of deep caramelized sugar and delicate olive fruitiness. Handcrafted in small batches and wrapped in pastel boxes inspired by the colors of Provence, these caramels blend authenticity with whimsy. The aroma is warm and comforting, the texture velvety yet chewy — proof that the simplest ingredients, treated with care, can produce pure poetry.
Flavor Collection
Each flavor is an ode to Provence’s bounty and creativity:
- Pistachio – Roasted and nutty, with a velvety sweetness. (green box)
- Fleur de Sel from Camargue – Balanced, with a touch of sea-kissed sophistication. (blue box)
- Robusta Coffee – Deep, aromatic, and perfectly bittersweet. (gold box)
- Hazelnut – Smooth, creamy, and warmly toasted. (brown box)
- Lemon – Bright and tangy, echoing sun-drenched orchards. (yellow box)
- Lavender – Floral and elegant, reminiscent of summer fields. (purple box)
- Pomegranate – Lively and fruity, with gentle tartness. (red box)
- Dark Chocolate – Intense and refined, with a cocoa finish softened by olive oil. (light purple box)
Each box is a case of 12 caramels.
Pairings and Suggestions
Tea & Coffee Moments: Perfect alongside espresso or herbal infusions.
Gourmet Gifting: A beautiful addition to sweet boxes or festive assortments.
Dessert Pairing: Serve with macarons, candied fruits, or nougat for a Provençal spread.
Everyday Indulgence: A small, melt-in-the-mouth escape into Provence.
The Craft of La Caramélerie
Located in the village of Mane in Provence, La Caramélerie is a true atelier gourmand — a craft factory established within an 18th-century Provençal bastide once known as a magnanerie (silkworm farm). The production remains entirely artisanal: caramels are cooked slowly in copper cauldrons, using restored 1950s French machinery. Innovation meets heritage here — replacing butter with olive oil transforms the texture, flavor, and soul of the caramel. Each color-coded box reflects Provençal warmth, where craftsmanship, creativity, and a touch of sunshine meet.
Storage Instructions
Store in a cool, dry place, away from sunlight and humidity. Keep sealed to maintain the caramel’s texture and aroma. When properly stored, they remain fresh, chewy, and safe for enjoyment over several weeks.