Julien’s Deli Selection ( Express Version )

Tasting Notes of the Curator

The Julien’s Deli Selection Express Edition brings together a harmonious ensemble of flavors and textures from some of France’s most esteemed artisanal producers. The Crottin de Chavignol offers a tangy, earthy profile, with a firm yet creamy texture that evolves as it ages. The Rocamadour AOP, presented in pairs, delights with its soft, velvety interior and mild, nutty taste, characteristic of the best goat cheeses from the Lot region. The Picodon d’Ardeche stands out with its intense, spicy notes and slightly crumbly texture, a true reflection of its terroir.

The Brie de Meaux Fermier Edmond de Rothschild AOP, a farmhouse cheese of legendary repute, reveals complex, buttery flavors with a hint of mushroom, culminating in a rich, creamy finish. Sainte Maure de Touraine AOC, with its delicate, tangy flavor and smooth, dense paste, offers a gentle introduction to the selection.

The Saucisson Sec Duculty, a bronze medalist at the Concours Agricole, boasts a balanced combination of savory and smoky notes, with a satisfyingly firm bite. To complement this exquisite array, the Echiré Butter salted adds a touch of indulgence with its creamy texture and subtle saltiness.

Pairings and Suggestions

Order of Degustation for Cheeses:

• Sainte Maure de Touraine AOC: Start with its mild, fresh flavor.
• Crottin de Chavignol: Follow with its slightly tangy, earthy profile.
• Rocamadour AOP: Enjoy next for its creamy, nutty taste.
• Picodon d’Ardeche: Progress to its spicier, more intense flavors.
• Brie de Meaux Fermier Edmond de Rothschild AOP: Finish with this rich, complex cheese.

Pairings:

• Echiré Butter salted: Spread on the sourdough for a luxurious base.
• Saucisson Sec Duculty: Enjoy thinly sliced between cheese courses for a palate-cleansing contrast.

Storage Instructions

Store all cheeses in the refrigerator, ideally in the vegetable drawer, wrapped in wax paper or cheese paper to allow them to breathe. The Saucisson Sec Duculty should be stored in a cool, dry place, and the Echiré Butter salted should be refrigerated.