The 2 pcs of Black Baltic Tenderloin by Metzger are the star of this elegant box, delivering an exceptional steak experience. This cut of beef is richly marbled, ensuring a tender, juicy bite with layers of robust flavor. Its buttery texture and depth of umami create a steak that is both indulgent and refined. Paired with Échiré Butter AOP, a gold-standard French butter with a creamy, nutty profile, the tenderloin achieves a new level of decadence. The Albert Ménès Tarragon Strong Mustard adds a bright herbaceous kick, enhancing the steak’s natural richness with its bold, aromatic complexity. Chateau La Gamaye Cuvée Prestige, an organic red wine, completes the pairing, offering lush notes of black cherry, cassis, and a whisper of spice. Together, these elements create a luxurious symphony of flavors, perfect for a celebratory holiday dinner.
The Holiday Date Meat Box embodies the magic of shared holiday meals. Steak has long been a symbol of celebration, and the Black Baltic Tenderloin by Metzger elevates this tradition with its unmatched quality and flavor. Paired with Échiré Butter, a French delicacy awarded Protected Designation of Origin status, and the artisanal Tarragon Strong Mustard by Albert Ménès, this box celebrates the art of fine dining. Chateau La Gamaye Cuvée Prestige ties the experience together, recalling the vineyards of Bordeaux and the festive toasts they inspire. Whether for a holiday date night or a special gift, this box invites you to savor moments of joy and connection.
Refrigerate the tenderloin immediately upon delivery and consume by the indicated date. Échiré Butter should be stored in the refrigerator but allowed to soften before use. Keep the tarragon mustard in a cool, dry place and refrigerate after opening. Store the Chateau La Gamaye in a cool, dark location, and chill before serving.