Four Pillars Bloody Shiraz Gin | ūü¶ÜThe Bow Tie Duck Manila

Four Pillars Bloody Shiraz Gin

A Bloody Ingenious Match

The Bloody Shi¬≠raz Gin by Four Pil¬≠lars is a hap¬≠py mar¬≠riage between their orig¬≠i¬≠nal rare dry gin and local¬≠ly sourced Shi¬≠raz grapes. The result is a love¬≠ly, nat¬≠u¬≠ral¬≠ly sweet¬≠ened gin with stun¬≠ning coloration.


Four Pillar‚Äôs award-win¬≠ning rare dry gin is full of the quin¬≠tes¬≠sen¬≠tial Aus¬≠tralian botan¬≠i¬≠cals that show¬≠case both Asian and Euro¬≠pean her¬≠itage‚ÄČ‚ÄĒ‚ÄČjuniper, orange, lemon myr¬≠tle, corian¬≠der, car¬≠damom, cas¬≠sia, star anise, laven¬≠der, angel¬≠i¬≠ca, and pep¬≠per¬≠ber¬≠ry‚ÄČ‚ÄĒ‚ÄČand make it high¬≠ly aro¬≠mat¬≠ic with a kick of spice. The Shi¬≠raz grapes steeped into this mix for eight weeks give it a won¬≠der¬≠ful pur¬≠ple col¬≠or and dense rasp¬≠ber¬≠ry notes. 


This bril¬≠liant con¬≠coc¬≠tion allows the oppor¬≠tu¬≠ni¬≠ty for all sorts of fun cock¬≠tail com¬≠bi¬≠na¬≠tions. Update your G&T by mix¬≠ing this gin with strong lemon-fla¬≠vored ton¬≠ic and grape¬≠fruit gar¬≠nish. Try a new spin on mimosas by mix¬≠ing Bloody Shi¬≠raz with grape¬≠fruit juice and a sparkling wine of your choice. Make a stun¬≠ning take on Tom Collins by mix¬≠ing reg¬≠u¬≠lar gin and lemon¬≠ade in a glass of ice then top¬≠ping it all off with Bloody Shi¬≠raz. Or come up with some¬≠thing deli¬≠cious and new all on your own!


These are the Four Pil¬≠lars behind the brand. Inside an old tim¬≠ber yard in the Yarra Val¬≠ley of Aus¬≠tralia, back in 2015, a cop¬≠per still sys¬≠tem and lab rose on one side of the prop¬≠er¬≠ty and a very hip tast¬≠ing room came up on the oth¬≠er. Four Pil¬≠lars posi¬≠tions itself as a mod¬≠ern Aus¬≠tralian gin com¬≠pa¬≠ny and makes the most of all the diverse botan¬≠i¬≠cals avail¬≠able in the coun¬≠try. They‚Äôve been so suc¬≠cess¬≠ful, the IWSC has named them the world‚Äôs lead¬≠ing gin pro¬≠duc¬≠er of 2019.

Storage Instructions

Store your bot¬≠tle of gin upright in a cool, dark place, ide¬≠al¬≠ly between 13 and 16¬įC. High¬≠er tem¬≠per¬≠a¬≠tures will affect its fla¬≠vor and alter its taste. If you pre¬≠fer to drink your gin cold all the time, you may keep it in the freez¬≠er, as its ABV per¬≠cent¬≠age pre¬≠vents it from freez¬≠ing. Unopened bot¬≠tles can last for an indef¬≠i¬≠nite amount of time, but the clos¬≠er you get to the bot¬≠tom third of the bot¬≠tle, please con¬≠sume quick¬≠ly to pre¬≠vent oxi¬≠da¬≠tion and taste alteration.

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