Freya Gift Set

Notes from the Curator

Raised in the Estu­ario del Pla­ta, on the Rio Negro in Uruguay, this beau­ti­ful Polan­co Siber­ian Reserve Caviar (Baeri) 50g will amaze you by its per­fect ripeness and def­i­n­i­tion. The pris­tine waters of the Rio Negro allows the but­tery and nut­ty flavours of the Baeri to nat­u­ral­ly devel­op and give this excep­tion­al caviar a rare puri­ty . The soft­ness of its medi­um to large size pearls and the depth of its taste makes this caviar a beau­ti­ful jour­ney to the rich­ness of the world of Caviar.

Savor this beau­ti­ful caviar with a bot­tle of glo­ri­ous Bil­le­cart Salmon Brut Reserve Cham­pagne. This cuvée is a fine, del­i­cate blend of Pinot Noir, Chardon­nay, and Pinot Meu­nier grapes from three dif­fer­ent har­vest years in Cham­pagne, France. It pours out in a beau­ti­ful straw gold col­or, with slow-ris­ing bub­bles and a plen­ti­ful mousse. It strad­dles a mature strength and light flo­ral qual­i­ty in its aro­ma, result­ing in notes of ripe pears and oth­er crisp, fresh fruit. Its full fla­vor and rich bou­quet are a tes­ta­ment to the care­ful aging process in the cel­lars of Bil­le­cart Salmon. 

Lux­u­ry Love

Cel­e­brate the week of love with a lux­u­ri­ous indul­gence of caviar and cham­pagne with your loved one. Avail­able on Bow Tie Duck Express Deliv­ery so you can be sure you get this ahead or just in time for your love­ly celebration. 

Stor­age Instructions

Polan­co Siber­ian Reserve Caviar (Baeri) — Keep your unopened tin of caviar refrig­er­at­ed at a chilly ‑1 to 4°C for up to 4 weeks. Take it out of the fridge 10 to 15 min­utes before serv­ing. If you’re set­ting it out for a long cock­tail par­ty or din­ner ser­vice, leave it in the orig­i­nal tin, nes­tled in a bowl of crushed ice to keep it cool. An open tin of caviar must be con­sumed with­in 2 to 3 days.

Bil­le­cart Salmon Brut Reserve Cham­pagne — Fine sparkling wine must be han­dled with care. For short-term stor­age (a few days to a month), you can keep your bot­tle upright — but away from bright or arti­fi­cial light. For long-term stor­age, espe­cial­ly for vin­tage cuvées, you must store the bot­tles on their side in a wine rack or cel­lar to keep the cork from dry­ing out. The ide­al tem­per­a­ture for stor­age is between 7 to 10°C. Once opened, a bot­tle will be good for 1 to 3 days stand­ing upright in the refrigerator.