Freya Gift Set
Of Love and Elegance
This Valentine’s week, savor and enjoy elegant caviar with a pristine bottle of champagne.
Notes from the Curator
Raised in the Estuario del Plata, on the Rio Negro in Uruguay, this beautiful Polanco Siberian Reserve Caviar (Baeri) 50g will amaze you by its perfect ripeness and definition. The pristine waters of the Rio Negro allows the buttery and nutty flavours of the Baeri to naturally develop and give this exceptional caviar a rare purity . The softness of its medium to large size pearls and the depth of its taste makes this caviar a beautiful journey to the richness of the world of Caviar.
Savor this beautiful caviar with a bottle of glorious Billecart Salmon Brut Reserve Champagne. This cuvée is a fine, delicate blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes from three different harvest years in Champagne, France. It pours out in a beautiful straw gold color, with slow-rising bubbles and a plentiful mousse. It straddles a mature strength and light floral quality in its aroma, resulting in notes of ripe pears and other crisp, fresh fruit. Its full flavor and rich bouquet are a testament to the careful aging process in the cellars of Billecart Salmon.
Celebrate the week of love with a luxurious indulgence of caviar and champagne with your loved one. Available on Bow Tie Duck Express Delivery so you can be sure you get this ahead or just in time for your lovely celebration.
Polanco Siberian Reserve Caviar (Baeri) — Keep your unopened tin of caviar refrigerated at a chilly ‑1 to 4°C for up to 4 weeks. Take it out of the fridge 10 to 15 minutes before serving. If you’re setting it out for a long cocktail party or dinner service, leave it in the original tin, nestled in a bowl of crushed ice to keep it cool. An open tin of caviar must be consumed within 2 to 3 days.
Billecart Salmon Brut Reserve Champagne — Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright — but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.