French Bites, Italian Brew

Tasting notes of the Curator

Maison Dubernet Gourmet Duck Pâté is smooth, savory, and deeply satisfying. The duck brings natural richness without heaviness, and the seasoning is restrained, allowing the flavor to remain clean and classic. It spreads effortlessly over warm bread and finishes with subtle depth.

TPK&B Country Classic Sourdough Bread offers a crisp crust and soft, slightly tangy crumb. Its natural fermentation provides gentle acidity that balances both the pâté’s richness and the jam’s sweetness. Toasting enhances its nutty character and texture.

Maison Perrotte Gariguette Strawberry Jam is bright and aromatic. The Gariguette strawberries deliver natural sweetness with a fresh, lightly tangy finish. The fruit flavor feels lively and balanced, not overly sugary.

Mokaflor Gold Coffee brings the Italian element to the table. Smooth and well-rounded, it carries mild cocoa notes with balanced bitterness. Its structure complements the savory pâté while pairing comfortably with the sweetness of the jam.

What’s in this bundle

Maison Dubernet Gourmet Duck Pâté

TPK&B Country Classic Sourdough Bread (Small)

Maison Perrotte Gariguette Strawberry Jam

Mokaflor Gold Coffee

Pairings and Suggestions

This bundle creates a complete, no-fuss breakfast spread.

Toast thick slices of sourdough. Spread duck pâté on one side for a savory plate, and strawberry jam on the other for sweetness. Brew Mokaflor Gold Coffee fresh—espresso or drip style—and serve hot.

For brunch, you may add fresh fruit or a small pat of butter. The coffee’s cocoa notes and gentle bitterness tie the savory and sweet elements together naturally.

A Morning Across Borders

French countryside flavors meet Italian coffee tradition in one easy table setting. Rich pâté, bright fruit preserve, rustic bread, and a proper brew create a balanced start to the day. It’s not elaborate—it’s simply well chosen.

Storage Instructions

Refrigerate the duck pâté and consume within the recommended period after opening. Store the sourdough in a cool, dry place and consume within a few days or freeze if needed. Refrigerate jam after opening. Keep coffee in an airtight container away from heat and moisture.