Festive Snackbar Box

Tasting Notes of the Curator

The Festive Snackbar Box is a celebration of elevated snacking, each item crafted to delight and surprise. Faustino Brut Reserve offers crisp effervescence with notes of green apple, citrus, and toasted almond, setting a festive tone. Angelina’s Mini Giandujas blend creamy chocolate with the nutty richness of hazelnut praline, providing a luxurious sweet finish. Albert Ménès Roquefort Blue Cheese Galichon Pancakes are rich, buttery delights with a hint of tangy blue cheese that melts in the mouth. The Albert Ménès Garlic Croutons are perfectly crisp and fragrant, their bold garlic flavor enhancing every bite. Maison Dubernet’s Onion Confit delivers a caramelized depth with a touch of sweetness, while the Albert Ménès Organic Aubergine Caviar with Lemon and Spices offers a creamy, spiced profile that feels both earthy and festive. Dubernet’s Pâté is a bold and rustic addition, combining gamey richness, while the Duck Rillettes bring a luxurious, silky texture and a deep umami note to this holiday collection.

Pairings and Suggestions

• Elegant Entertaining: Serve the venison pâté and duck rillettes with the garlic croutons and onion confit for a luxurious appetizer spread.
• Cheese Boards: Pair the Roquefort galichon pancakes with soft cheeses and fresh fruit for a festive touch.
• Effervescent Accents: Enjoy Faustino Brut Reserve alongside the hummus and croutons to balance its creaminess with crisp bubbles.
• Sweet Treats: Finish with Angelina’s mini giandujas for a decadent finale, paired with espresso or hot mulled wine.

The Story of Holiday Indulgence

The Festive Snackbar Box captures the essence of traditional holiday hospitality with a refined twist. Each element tells a story of artisanal craftsmanship, from the pâté, inspired by rustic French charcuterie traditions, to the onion confit, a timeless favorite in festive cooking. Faustino Brut Reserve brings a Spanish flair, its sparkling profile reminiscent of celebratory toasts shared under twinkling lights. Even the galichon pancakes evoke a sense of playful luxury, their blue cheese undertones perfect for those who appreciate bold flavors. This box isn’t just about snacking; it’s about creating moments of joy and connection around food.

Perfect Gift Bundle

This Festive Snackbar Box Bundle includes the ff:

• Faustino Brut Reserve Bottle 75cl
• Angelina Tin Box of Mini Giandujas 100g
• Albert Ménès Roquefort Blue Cheese Galichon Pancake 125g
• Albert Ménès Garlic Crouton 100g
• Maison Dubernet Onion Confit 40g
• Albert Ménès Organic Aubergine Caviar with Lemon and Spices 100g (to replace Albert Ménès Hummus, as in picture)
• Maison Dubernet Gourmet Duck Paté 125g (or any similar Maison Dubernet equivalent)
• Dubernet Duck Rillettes 125g (or any similar Maison Dubernet equivalent) [stocks & replacements subject to availability]

Storage Instructions

Store the pâté, rillettes, and hummus in the refrigerator and consume by the expiration date. Keep the croutons and galichon pancakes in an airtight container in a cool, dry place. The onion confit should be refrigerated after opening. Store the Brut Reserve in a cool place, ideally chilled before serving, and consume within three days of opening.