Delivery to: Metro Manila
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Delivery to: Metro Manila
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Epicurean Pantry Box

Gourmet Treasures for Festive Feasts

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The Epicurean Pantry Box is an extraordinary collection of artisanal delicacies, from savory spreads and premium chocolates to fine wines and festive jams. Perfect for unforgettable holiday dining experiences.

Tasting Notes of the Curator

The Epicurean Pantry Box is a curated masterpiece of gourmet offerings, each crafted to elevate your culinary creations. Faustino Brut Reserve brings a celebratory sparkle with crisp notes of green apple and citrus, while Chateau La Gamaye Cuvée Prestige, an organic red, offers deep, earthy tones of blackcurrant and spice. Angelina’s Mini Giandujas and Crispy Crepes Coated with Dark Chocolate indulge sweet cravings with creamy hazelnut and delicate crunch. Angelina’s Organic Salt Flower & Caramelized Almonds Dark Chocolate balances velvety cacao with nutty, salty nuances. Maison Dubernet Onion Confit is a caramelized delight, and the Albert Ménès Organic Aubergine Caviar with Lemon and Spices delivers rich, spiced creaminess. The venison pâté and duck rillettes add a rustic charm, while La Malva Rosa’s Tajarin All’uovo Pasta paired with their Tomato Pesto or Pesto Genovese offers a culinary journey to Italy. Rödel’s vintage and “Chica Pica” sardines add a refined seafood element, their delicate brininess complemented by rich olive oil and subtle spice. Confiture Parisienne’s Raspberry and Violet Jam is a festive flourish, blending tart fruit with floral elegance.

Pairings and Suggestions

  • Sophisticated Appetizers: Serve the venison pâtĂ©, duck rillettes, and onion confit with crusty bread or crackers for a luxurious starter.
  • Pasta Perfection: Toss the Tajarin with Pesto Genovese or Tomato Pesto, adding a sprinkle of Parmesan for a vibrant main course.
  • Sweet Moments: Pair the raspberry and violet jam with buttery croissants or layer onto a sponge cake for a festive dessert.
  • Seafood Elegance: Enjoy the Rödel sardines with a crisp white wine, atop a green salad, or simply on toasted sourdough.
  • Wine Pairing: Match the red wine with hearty dishes and the brut with desserts or light starters for a well-rounded feast.

The Art of the Perfect Larder

The Epicurean Pantry Box is a testament to culinary craftsmanship and tradition. From the Sardinian heritage of La Malva Rosa’s pestos to Rödel’s millésimé sardines, each element tells a story. Sardines preserved in olive oil are an age-old technique dating back to the early 19th century, where they were celebrated for their longevity and delicate flavor. Meanwhile, the onion confit and venison pâté pay homage to French holiday tables, where rich, slow-cooked flavors evoke warmth and togetherness. The raspberry and violet jam adds a Parisian flair, its delicate floral notes perfect for elevating holiday desserts. This box isn’t just a pantry—it’s a passport to gourmet experiences.

Perfect Gift Bundle

This Epicurean Pantry Box Bundle includes the ff:

  • Faustino Brut Reserve Bottle 75cl
  • Chateau La Gamaye CuvĂ©e Prestige - Organic 75cl
  • Confiture Parisienne Raspberry and Violet Jam 100g
  • Angelina Tin Box of Mini Giandujas 100g
  • Angelina Crispy Crepes Coated with Dark Chocolate Box 100g
  • Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar (or any Angelina Organic Chocolate equivalent)
  • Maison Dubernet Onion Confit 40g
  • Albert MĂ©nès Organic Aubergine Caviar with Lemon and Spices 100g (to replace Albert MĂ©nès Hummus, as in picture)
  • Maison Dubernet Gourmet Duck PatĂ© 125g (or any similar Maison Dubernet equivalent)
  • Dubernet Duck Rillettes 125g (or any similar Maison Dubernet equivalent)
  • La Malva Rosa Tomato Pesto 130g (or any La Malva Rosa Sauce equivalent)
  • La Malva Pesto Genovese 130g (or any La Malva Rosa Sauce equivalent)
  • La Malva Rosa Tajarin All’uovo Pasta 250g
  • Rödel Vintage Sardines in Olive Oil MillesimĂ© (or any Rödel sardines equivalent)
  • Rödel “Chica Pica” Sardines Spanish style or any Rödel sardines equivalent) [stocks & replacements subject to availability]

Storage Instructions

Store the wines in a cool, dark place. Keep the pâté, rillettes, pestos, and hummus refrigerated and consume by the indicated expiration date. The sardines, chocolates, and onion confit should be stored in a cool, dry place. Once opened, reseal items tightly to maintain freshness.