Curve Hardwork Shillan Mt. Province Natural Roasted Coffee
Nice and light
These Philippine coffee beans are part of the Curve Hardwork Series, and are roasted on demand. Fruity and sweet, it’s a great light roast for slow days.
TASTING NOTES FROM THE CURATOR
Curve Hardwork Shillan Mt. Province Natural Roasted Coffee has a pleasant dried fruit smell, enticing and relaxing. With a velvety mouthfeel of dried fig and anise, it gives off notes of muscovado. This light roast may be sweeter, but it is no less incredible.
PREPARATION AND PAIRINGS
These beans are incredible taken slowly, on days that are more chill. It’s also great on days when you need to pause and take a break; a cup of Curve Hardwork Shillan Mt. Province Natural Roasted Coffee will give you the breath of fresh air you need to reset.
This coffee comes in whole beans that are roasted on demand, and will need to be ground. A general rule: the finer the grind size, the more extraction you get. The coarser the grind, the less extraction.
Curve, or Curve Coffee Collaborators, is a roasting and distributing company aimed at working sustainably, and teaming up with farmers and their communities to offer perfect roasts using the best Philippine coffee beans. Their farmers are fairly compensated, and are taught skills and knowledge-based farming practices.
Over the years, Curve has carved out a name for itself in the coffee industry, partnering with experts, cooperatives, and roasters, and consistently producing premium coffees using sustainable and dynamic farming and post-harvest means.
Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.