Curve Hardwork Lake Napalit Naturals Roasted Coffee

TASTING NOTES FROM THE CURATOR

The Curve Hardwork Lake Napalit Naturals Roasted Coffee is made of small, sweet beans grown along the shores of Lake Napalit, at the bottom of the Kalatungan Mountains. It’s fruity and floral on the nose, exuding notes of strawberry, honey, and a hint of lemongrass on the palate.

PREPARATION AND PAIRINGS

This is a casual coffee, one that will relax you more than it will wake you up. This is a perfect drink for lazy mornings, when you’re not rushing and just want that nice cup of coffee to start your day.

Curve Hardwork Lake Napalit Naturals Roasted Coffee comes in whole beans that are roasted on demand, and will need to be ground. A general rule: the finer the grind size, the more extraction you get. The coarser the grind, the less extraction.

SUSTAINABILITY AT THE CENTER

Curve, or Curve Coffee Collaborators, is a roasting and distributing company aimed at working sustainably, and teaming up with farmers and their communities to offer perfect roasts using the best Philippine coffee beans. Their farmers are fairly compensated, and are taught skills and knowledge-based farming practices.

Over the years, Curve has carved out a name for itself in the coffee industry, partnering with experts, cooperatives, and roasters, and consistently producing premium coffees using sustainable and dynamic farming and post-harvest means.

Storage Instructions

Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.