Comfort Munchies Bag

Tasting Notes of the Curator

The Comfort Munchies Bag offers a symphony of flavors designed to warm your heart and tantalize your palate. Angelina’s Organic Salt Flower & Caramelized Almonds Dark Chocolate is a luxurious blend of rich cacao, nutty crunch, and a hint of salt that lingers delightfully. Albert Ménès Garlic Croutons are the perfect balance of crispness and aromatic garlic, a savory snack that elevates any pairing. Maison Dubernet’s Onion Confit is a revelation of caramelized sweetness with a subtle tang, making it a versatile accompaniment to both savory and sweet dishes. Dubernet Duck Rillettes bring the indulgence of slow-cooked duck, rich and velvety, with a depth that speaks to traditional French charcuterie. Finally, Albert Ménès Organic Hummus with Cumin offers creamy decadence with a hint of warm, earthy spice, making it as festive as it is versatile.

Pairings and Suggestions

• Festive Appetizer Board: Combine the duck rillettes, onion confit, and garlic croutons with aged cheeses for an elegant starter.
• Cozy Gatherings: Pair the hummus with warm flatbreads or crisp vegetables for a comforting, casual snack.
• Sweet Finale: Finish with Angelina’s dark chocolate alongside a glass of spiced red wine or festive port.
• Giftable Delight: Present this bag as the ultimate holiday indulgence for food lovers, perfect for sharing or savoring solo.

A Tale of Tradition and Craftsmanship

Every item in the Comfort Munchies Bag carries a story of artisanal excellence and holiday warmth. Duck rillettes are a cornerstone of French charcuterie, a recipe perfected over centuries of culinary tradition. Maison Dubernet’s Onion Confit hails from the rich agricultural heritage of southwest France, where caramelized onions are a festive staple. Albert Ménès Hummus brings a Mediterranean touch with its organic ingredients and hint of cumin, reminiscent of vibrant, spice-laden markets. Angelina’s dark chocolate, meanwhile, transforms simple indulgence into an art form. Together, these elements create a narrative of comfort and joy, perfect for the holiday season.

Storage Instructions

Store the duck rillettes and onion confit in a cool, dry place until opened; refrigerate after opening and consume within 3 days. Keep the chocolate in a cool, dry place between 15°C and 18°C. Hummus should be refrigerated and consumed by the expiration date. Garlic croutons are best stored in an airtight container to retain their crispness.