Vittoria Nespresso Capsules

Tasting Notes from the Curator

Vittoria Coffee bring you four flavors for your selection:

• Espresso - This robust blend of 100% Arabica coffee beans originates predominantly from Central and South America. A dark-roasted coffee blend, Espresso capsules deliver a bold, flavoursome cup of coffee that is similar to Italian-style espresso
• Oro - Oro is a blend of the finest Arabica coffee beans from Central and South America. Oro ® capsules produce a medium cup with a rich, full body that is equally as flavoursome whether served with milk or without.
• Italian- Reminiscent of Italian-style coffee, Italian is one of Vittoria Coffee’s original blends. It uses 100% Arabica beans with a medium body to deliver a smooth cup with a rich crema. Italian capsules are perfect for a short black or with milk.
• Decaf - A dark roast 100% Arabica blend, these capsules use a natural Swiss Water process for decaffeination. It is 99.9% caffeine-free, and has a sweet aroma, and a delicious Italian espresso flavor with wine notes.

Preparation

Prepare your espresso the way you like it, whether it be an intense shot of espresso or with milk. If you love the intensity of the espresso but want something different, we recommend adding a spoonful of cremina (a silky Italian concoction of sugar, a dash of cream and few drops of the first coffee extracted from your Intenso espresso) for a mellower, less punchy espresso. If you’d like to keep it simple, add some milk of your choice, be it full cream, soy, almond or oat milk.

From a Heritage Beginning 1958

Vittoria Coffee is considered the pioneer of the great Australian coffee industry. They have remained a family owned business since 1958. The Italian brothers Orazio and Carmelo first spotted an opportunity to introduce a taste of their Italian heritage to their new home, Australia. In 1958, the brothers began locally roasting their own premium 100% Arabica beans– long before the Australian market understood this measure of quality. This was the beginning of the iconic Australian coffee industry we know and enjoy today, and in that moment, the pioneers of what has become a globally acclaimed industry found their new home.

Storage Instructions

Store in a cool, dark place. To ensure a quality coffee extraction with these capsules, Nespresso machines should be thoroughly cleaned every week (average of 6 single-use pods used) and descaled every 3 months.