Dammann Frères Breakfast Tea
The Awakening Blend
PHP 1,139.00
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Blended from the best Arabica beans, and sampled by Gian Luca Venturelli himself, the Lucaffe Mr. Exclusive is a “niche” espresso, and has a gentle but incredible taste.
Blended from the best Arabica beans, and sampled by Gian Luca Venturelli himself, the Lucaffe Mr. Exclusive is a “niche” espresso, and has a gentle but incredible taste.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From The Curator
The Lucaffe Mr. Exclusive is made with 100% Arabica beans from South America, Asia, and Central Africa. It has a medium body, and a gentle, sweet flavor. It’s roasted in Italy, and has a pleasing aroma, one that reminds you of freshly baked bread.
Preparation And Pairings
This incredible and enchanting espresso is perfect to pair with delicious fresh bread, just like its aroma. Have a cup of it during breakfast; sipping it slowly to truly savor its flavor. It’s also great to pair with dessert, like cakes and tarts.
Quality And Innovation
Lucaffe was founded by Gian Luca Venturelli, and began its life as a small artisan coffee roaster in 1996, on the shores of Lake Garda. It grew rapidly, and became a significant coffee supplier in Italy, and even further expansion brought its headquarters to Carpenedolo (Brescia) in 2004. They can now be found in over 50 countries, including coffee shops and cafes under the Lucaffe name. They also specialize in the innovative packaging of coffee and espresso in paper pods, which are 100% environment-friendly, sustainable, and compostable.
Storage Instructions
Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.
The Lucaffe Mr. Exclusive is made with 100% Arabica beans from South America, Asia, and Central Africa. It has a medium body, and a gentle, sweet flavor. It’s roasted in Italy, and has a pleasing aroma, one that reminds you of freshly baked bread.
This incredible and enchanting espresso is perfect to pair with delicious fresh bread, just like its aroma. Have a cup of it during breakfast; sipping it slowly to truly savor its flavor. It’s also great to pair with dessert, like cakes and tarts.
Lucaffe was founded by Gian Luca Venturelli, and began its life as a small artisan coffee roaster in 1996, on the shores of Lake Garda. It grew rapidly, and became a significant coffee supplier in Italy, and even further expansion brought its headquarters to Carpenedolo (Brescia) in 2004. They can now be found in over 50 countries, including coffee shops and cafes under the Lucaffe name. They also specialize in the innovative packaging of coffee and espresso in paper pods, which are 100% environment-friendly, sustainable, and compostable.
Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.
Curated Selection
